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When it comes to seafood dishes that are both delectable and easy to prepare, Lemon Garlic Shrimp Delight stands out as a top contender. This recipe captivates with its vibrant flavors and aromatic appeal, making it a perfect choice for a weeknight dinner or an impressive dish for entertaining guests. The combination of succulent shrimp, zesty lemon, and fragrant garlic creates a symphony of tastes that is sure to please any palate.

30-Minute Lemon Garlic Shrimp and Rice

Discover the vibrant flavors of Lemon Garlic Shrimp Delight, a quick and easy seafood recipe perfect for any occasion. With succulent shrimp, zesty lemon, and aromatic garlic, this dish is as nutritious as it is delicious. Ready in under 30 minutes, it's ideal for busy weeknights or impressing guests. Learn essential preparation techniques and tips for cooking shrimp to perfection while enjoying the health benefits of fresh ingredients. Savor the ocean's bounty today!
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Ingredients
  

1 lb (450 g) large shrimp, peeled and deveined

1 cup long-grain white rice

2 cups low-sodium chicken broth (or water)

4 cloves garlic, minced

1 medium onion, finely chopped

1 lemon (juice and zest)

1 tablespoon olive oil

2 tablespoons unsalted butter

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper, to taste

¼ cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of chicken broth (or water) to a boil. Add the rice, a pinch of salt, and reduce heat to low. Cover and simmer for about 15-18 minutes, or until the rice is tender and has absorbed all the liquid. Remove from heat and let it sit, covered.

    Prep the Shrimp: While the rice is cooking, pat the shrimp dry with paper towels and season with salt, black pepper, and half of the lemon zest.

      Sauté the Aromatics: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until soft and translucent. Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

        Cook the Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet and cook for about 2-3 minutes on one side until they turn pink. Flip the shrimp, add the remaining butter, and pour in the lemon juice. Continue to cook for another 1-2 minutes until the shrimp are fully cooked.

          Combine Flavors: Once the shrimp are fully cooked, stir in the cooked rice until well combined. Adjust seasoning with more salt, pepper, and lemon zest to taste.

            Serve: Garnish with freshly chopped parsley and serve with additional lemon wedges alongside.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4