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Jalapeño poppers have carved their niche as a beloved appetizer, often gracing tables at parties, game days, and family gatherings. Their irresistible combination of heat and creaminess makes them a crowd favorite, appealing to both spice enthusiasts and those who appreciate cheesy snacks. These delightful bites not only satisfy the palate but also bring an element of fun and excitement to any social event. Among the myriad of jalapeño popper variations, the Spicy Crunchy Cheddar Jalapeño Poppers stand out for their simplicity and deliciousness, elevating the traditional recipe with a crunchy twist.

Air Fryer Cheddar Jalapeño Poppers

Discover the perfect appetizer for your next gathering with these Spicy Crunchy Cheddar Jalapeño Poppers. This crowd-pleasing recipe combines the heat of fresh jalapeños with a creamy filling of sharp cheddar and cream cheese, all encased in a crispy breadcrumb coating. Easy to prepare, these poppers are ideal for game days, parties, or family dinners. Get ready to impress your guests with a fun and flavorful treat that everyone will love!
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Ingredients
  

12 fresh jalapeño peppers

1 cup sharp cheddar cheese, shredded

4 oz cream cheese, softened

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp smoked paprika

1/4 tsp black pepper

1/4 tsp salt

1 egg, beaten (optional for breading)

Olive oil spray or cooking spray

Instructions
 

Prepare the Jalapeños: Preheat the air fryer to 375°F (190°C). While it heats, wash the jalapeños and slice them in half lengthwise. Carefully remove the seeds and membranes using a small spoon to make space for the filling. (Use gloves if possible to avoid irritation!)

    Make the Filling: In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until well combined and creamy.

      Stuff the Jalapeños: Using a small spoon or a piping bag, generously fill each jalapeño half with the cheese mixture, ensuring it’s heaped over the top for a nice presentation.

        Prepare for Air Frying: If you’re using breadcrumbs, dip the stuffed jalapeños in beaten egg (optional) for better adherence, then roll or sprinkle them with breadcrumbs to coat.

          Air Fry: Lightly spray the jalapeño poppers with olive oil or cooking spray. Arrange them in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer. Cook for 10-12 minutes or until the jalapeños are tender and the tops are golden brown.

            Cool and Serve: Carefully remove the poppers from the air fryer and let them cool slightly for a few minutes. Serve warm. You can pair them with your favorite dipping sauces, such as ranch or sour cream, for an added burst of flavor.

              Prep Time, Total Time, Servings: 15 min | 25 min | 6 servings