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As the leaves begin to turn and a crispness fills the air, there’s no better way to embrace the spirit of autumn than with a comforting dessert that encapsulates the season's essence. The Autumn Bliss Apple Cider Cream Tart is a delightful fusion of flavors and textures that showcases the best of fall’s bounty. This recipe artfully blends the warm, spiced notes of apple cider with a rich and creamy filling, all nestled within a flaky, buttery tart shell. It's the perfect centerpiece for your autumn gatherings, whether you’re celebrating a holiday with family or hosting a cozy dinner party with friends.

Apple Cider Cream Tart

Embrace the flavors of fall with the Autumn Bliss Apple Cider Cream Tart, a delightful dessert perfect for any autumn gathering. This mouthwatering tart features a flaky, buttery crust filled with creamy apple cider goodness, enhanced by warm spices and topped with whipped cream, caramel, and apple slices. Ideal for family celebrations or cozy dinner parties, this tart captures the true essence of the season. Get ready to impress your guests with this comforting seasonal treat!
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Ingredients
  

For the Tart Shell:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ teaspoon salt

½ cup cold unsalted butter, cubed

1 large egg yolk

2-3 tablespoons cold water

For the Apple Cider Cream Filling:

1 cup fresh apple cider

2 tablespoons cornstarch

½ cup granulated sugar

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 cup heavy cream

1 teaspoon vanilla extract

4 large egg yolks

For the Topping:

1 cup whipped cream (store-bought or homemade)

Caramel sauce (for drizzling)

Thin apple slices (for garnish)

Pinch of cinnamon (for sprinkling)

Instructions
 

Prepare the Tart Shell: In a mixing bowl, combine the flour, powdered sugar, and salt. Add the cubed butter and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.

    Preheat Oven: Start by preheating your oven to 350°F (175°C).

      Roll and Bake the Tart Shell: On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess. Prick the bottom with a fork and chill again for about 10 minutes. Bake for 15-20 minutes or until golden brown. Let cool completely.

        Prepare the Filling: In a medium saucepan over medium-high heat, bring the apple cider to a boil. Allow it to reduce until there's about ½ cup left; this should take around 10-15 minutes. Set aside to cool slightly.

          Mix Cornstarch and Sugar: In a bowl, whisk together cornstarch, sugar, cinnamon, and nutmeg. Add the egg yolks and cooled apple cider, mixing until smooth.

            Cook the Filling Mixture: Return the mixture to the saucepan over medium heat. Stir continuously until it thickens and starts to bubble, about 5-7 minutes. Remove from heat and stir in the heavy cream and vanilla extract. Let the filling cool for about 10 minutes before pouring it into the prepared tart shell.

              Chill: Refrigerate the tart for at least 2 hours to set the filling properly.

                Serve: Once chilled, top the tart with whipped cream, drizzling some caramel sauce on top for extra sweetness. Arrange thin apple slices around for garnish and sprinkle with a pinch of cinnamon.

                  Prep Time, Total Time, Servings: 30 minutes | 3 hours | 8 servings