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Pastries have a universal appeal that transcends borders, cultures, and generations. From flaky croissants in France to sweet baklava in the Mediterranean, the world of pastries is rich and diverse. Among these delightful creations, danishes hold a special place, captivating taste buds with their buttery layers and sweet fillings. One standout variation that has gained popularity in recent years is the Apple Cinnamon Cream Cheese Danish. This pastry offers a harmonious blend of tart apples, warm spices, rich cream cheese, and flaky puff pastry, making it a perfect treat for breakfast, brunch, or dessert.

Apple Cinnamon Cream Cheese Danish

Discover the joy of baking with this delicious Apple Cinnamon Cream Cheese Danish recipe. This decadent treat combines flaky puff pastry with a creamy filling, tart apples, and warm cinnamon, making it perfect for breakfast, brunch, or dessert. With step-by-step instructions, you can easily create these delightful pastries at home, filling your kitchen with a heartwarming aroma. Enjoy a moment of indulgence that’s sure to impress family and friends!
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Ingredients
  

1 sheet of puff pastry, thawed

8 oz cream cheese, softened

1/4 cup granulated sugar

1 tsp vanilla extract

2 apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

1 tsp ground cinnamon

1 tbsp lemon juice

1/4 cup brown sugar

1 egg, beaten (for egg wash)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Apple Filling: In a medium bowl, mix the diced apples with lemon juice, ground cinnamon, and brown sugar. Stir well to ensure the apples are evenly coated. Set aside.

      Make the Cream Cheese Mixture: In another bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.

        Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet slightly to smooth it out. Cut it into 4 equal squares.

          Assemble the Danishes: Place about 1-2 tablespoons of the cream cheese mixture in the center of each square, followed by a couple of spoonfuls of the apple filling on top.

            Fold the Pastry: Gently fold the corners of each pastry square toward the center, pinching them together to create a pocket. You can also leave the center exposed for a more rustic look.

              Brush with Egg Wash: Arrange the assembled danishes on the prepared baking sheet and brush the tops with the beaten egg to achieve a golden, shiny finish.

                Bake: Bake in the preheated oven for 15-18 minutes or until the pastries are puffed and golden brown.

                  Cool and Dust: Remove from the oven and let them cool for a few minutes. If desired, dust with powdered sugar before serving.

                    Serve: Enjoy these delightful Apple Cinnamon Cream Cheese Danishes warm with a cup of coffee or tea!

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4