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Creamy Avocado Chicken Pasta is not just another pasta dish; it’s a vibrant and health-conscious meal that is quickly becoming a favorite among home cooks and food enthusiasts alike. This dish stands out due to its luscious avocado sauce, which replaces traditional heavy cream, offering a velvety texture without the guilt. Combining tender chicken, perfectly cooked pasta, and a rich, green sauce, this recipe is sure to please even the pickiest eaters, making it an excellent choice for family dinners or impressing guests.

Avocado Pasta with Chicken

Discover the delicious and nutritious Creamy Avocado Chicken Pasta, a meal that combines the creaminess of avocados with tender chicken and perfectly cooked pasta. This irresistible dish features a velvety avocado sauce, replacing heavy cream for a guilt-free indulgence. Packed with protein and healthy fats, it's perfect for family dinners or entertaining guests. Easy to prepare and customizable, this recipe will impress everyone at the table and is a great way to enjoy wholesome ingredients. Enjoy a delightful blend of flavors and textures with every bite!
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Ingredients
  

12 oz pasta of your choice (fettuccine or penne work great)

2 ripe avocados, halved and pitted

2 cloves garlic, minced

1/4 cup fresh basil leaves, plus extra for garnish

1/4 cup grated Parmesan cheese (plus more for serving)

2 tbsp olive oil

1 tbsp lemon juice

Salt and black pepper, to taste

1 lb chicken breast, diced

1 tsp Italian seasoning

1/2 cup cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Chicken: While the pasta cooks, heat 1 tbsp olive oil in a skillet over medium heat. Season the diced chicken breast with Italian seasoning, salt, and pepper. Add the chicken to the skillet and cook for 6-7 minutes or until fully cooked and golden brown. Remove from heat and set aside.

      Make the Avocado Sauce: In a food processor, combine the avocado flesh, minced garlic, basil leaves, Parmesan cheese, lemon juice, and the remaining 1 tbsp of olive oil. Process until smooth and creamy. If the mixture is too thick, add reserved pasta water, one tablespoon at a time, until you reach your desired consistency. Season with salt and black pepper to taste.

        Combine Pasta and Sauce: In a large mixing bowl, combine the drained pasta, cooked chicken, and avocado sauce. Toss gently to coat the pasta evenly.

          Serve: Divide the creamy avocado chicken pasta among plates. Top with halved cherry tomatoes, additional Parmesan cheese, and basil leaves for garnish. Serve immediately and enjoy!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings