Get ready for a delicious and nutritious dinner option this back-to-school season with Back to School Chili Pasta Bowls. This recipe combines hearty elbow macaroni with a savory chili made from ground turkey or beef, beans, and vibrant vegetables. It's quick to prepare and offers a satisfying meal everyone will love. Packed with protein, fiber, and essential nutrients, this dish is perfect for busy weeknights, making dinner time enjoyable and stress-free for families.
8 oz elbow macaroni
1 lb ground turkey or beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, with juices
1 can (15 oz) kidney beans, drained and rinsed
1 can (8 oz) tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup corn (frozen or canned)
Fresh cilantro or parsley, for garnish
Sour cream, for serving (optional)
Sliced jalapeños, for serving (optional)