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When it comes to satisfying your sweet tooth without compromising on health, few recipes can rival the comforting allure of Cinnamon Delight Baked Apple Oat Bars. This delightful treat harmoniously blends the warm, aromatic flavors of cinnamon with the natural sweetness of apples, creating a dessert that is as nutritious as it is delicious. Perfect for breakfast, snacks, or even a quick dessert, these oat bars offer a guilt-free indulgence that doesn’t skimp on flavor.

Baked Apple Cinnamon Oat Bars

Discover the perfect blend of health and flavor with Cinnamon Delight Baked Apple Oat Bars! These wholesome treats are made with rolled oats, fresh apples, and just the right amount of natural sweeteners, making them a nutritious option for any time of day. Easy to customize for various dietary needs, these oat bars are ideal for breakfast, snacks, or guilt-free desserts. Enjoy a cozy, delicious way to satisfy your sweet tooth while nourishing your body!
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Ingredients
  

2 cups rolled oats

1 cup unsweetened applesauce

1 medium apple, peeled and diced

1/2 cup brown sugar (packed)

1/4 cup honey or maple syrup

1/4 cup milk (dairy or non-dairy)

1/4 cup melted coconut oil or butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped nuts or seeds (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking dish with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, nutmeg (if using), and salt. Stir to combine.

      Blend Wet Ingredients: In another bowl, mix the applesauce, brown sugar, honey or maple syrup, milk, melted coconut oil, and vanilla extract until well blended.

        Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until everything is evenly coated. Fold in the diced apple, nuts/seeds (if using), and raisins or cranberries (if using).

          Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish. Use a spatula to smooth the top and ensure it's packed down firmly.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.

              Cool and Slice: Allow the bars to cool in the pan for about 10-15 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack, then slice into bars.

                Serve and Enjoy: Enjoy your baked apple cinnamon oat bars warm or store them in an airtight container for later. They make a great breakfast, snack, or even a dessert!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 bars