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In the realm of quick and delicious meals, Crunchy Black Bean Taquitos stand out as a favorite for busy weeknights, casual gatherings, or simply as a satisfying snack. These delightful taquitos are packed with protein-rich black beans, sweet corn, and a blend of aromatic spices, making them an ideal choice for those seeking a flavorful meal that doesn’t require hours in the kitchen. This recipe offers a vegetarian twist on a classic dish, ensuring that it is a hit among both meat-eaters and plant-based food enthusiasts alike. With their crispy exterior and savory filling, Crunchy Black Bean Taquitos are sure to become a staple in your cooking repertoire. Let’s delve into the ingredients, preparation steps, and everything you need to know to create these crispy delights at home.

Baked Black Bean Taquitos

Discover the delightful Crunchy Black Bean Taquitos, perfect for busy weeknights or casual gatherings. These taquitos are filled with protein-packed black beans, sweet corn, and aromatic spices, offering a tasty vegetarian twist on a classic favorite. With their crispy exterior and savory filling, they are sure to impress everyone at the table. Learn how to prepare these easy and delicious taquitos at home and enjoy a flavor-packed meal that caters to all dietary preferences!
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 small red onion, finely diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper, to taste

1 cup shredded cheese (cheddar, Mexican blend, or your choice)

8 small corn tortillas

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Salsa and guacamole (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the black beans, corn, red onion, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper. Mash the black beans slightly with a fork to combine all ingredients well while leaving some texture. Stir in the shredded cheese.

      Warm the Tortillas: To make the corn tortillas pliable, wrap them in damp paper towels and microwave for about 30 seconds, or until warm.

        Assemble the Taquitos: Take one warm tortilla and spoon about 2 tablespoons of the black bean mixture onto one edge. Tightly roll the tortilla around the filling and place it seam-side down on the prepared baking sheet. Repeat with remaining tortillas and filling.

          Brush with Oil: Lightly brush the tops of the rolled taquitos with olive oil. This will help them crisp up while baking.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the taquitos are golden brown and crispy, flipping them halfway through to ensure even cooking.

              Serve: Once baked, remove the taquitos from the oven and let them cool slightly. Garnish with chopped cilantro. Serve with salsa and guacamole on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings