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There’s something truly magical about the combination of chicken, bacon, and ranch dressing – it’s like a symphony of flavors that dances on your taste buds. I still remember the first time I had this delightful trio rolled into a taquito. It was at a family gathering, and I was instantly hooked. As I watched my loved ones devour these crispy little rolls, I knew I had to recreate them in my own kitchen. Today, I’m excited to share my version of Crunchy Chicken Bacon Ranch Taquitos with you – a recipe that’s not only simple to make but also guaranteed to become a family favorite.

Baked Chicken Bacon Ranch Taquitos

Discover the ultimate crowd-pleaser with Crunchy Chicken Bacon Ranch Taquitos! This easy recipe blends shredded chicken, crispy bacon, and creamy ranch dressing rolled in crispy tortillas. Perfect for weeknight dinners, movie nights, or game day gatherings, these taquitos are sure to impress. With minimal ingredients and simple steps, you can create a delicious dish that’s not only satisfying but also fun to eat. Elevate your next meal and make memories with this flavorful favorite!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works great)

1 cup cooked crispy bacon, chopped

1 packet (1 oz) ranch seasoning mix

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup flour tortillas (small or medium size)

1 tablespoon olive oil (for brushing)

Optional: fresh cilantro, diced tomatoes, and avocado for garnish

Optional: ranch dressing for dipping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

    Make the Filling: In a large mixing bowl, combine the shredded chicken, chopped bacon, ranch seasoning mix, softened cream cheese, and shredded cheddar cheese. Mix until well combined and creamy.

      Assemble the Taquitos:

        - Take one tortilla and spoon about 2-3 tablespoons of the chicken and bacon filling onto one end.

          - Roll the tortilla tightly around the filling, tucking in the sides as you go to secure the filling. Place the rolled taquito seam-side down on the prepared baking sheet.

            - Repeat this process with the remaining tortillas and filling.

              Brush with Oil: Once all the taquitos are rolled and placed on the baking sheet, lightly brush the tops with olive oil to ensure they become crispy in the oven.

                Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the taquitos are golden brown and crispy.

                  Serve: Remove from the oven and let them cool for a few minutes. Serve with optional fresh cilantro, diced tomatoes, avocado slices, and ranch dressing for dipping. Enjoy your homemade Baked Chicken Bacon Ranch Taquitos!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 servings