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Chicken parmesan is a beloved dish that has warmed hearts and filled stomachs for generations. Traditionally served as a hearty entrée, it features breaded chicken cutlets topped with marinara sauce and melted cheese. While this classic dish is undeniably delicious, it can also be heavy and time-consuming to prepare. Baked Chicken Parmesan Pita Melts present a lighter, more convenient twist on the original. By using whole-wheat pita bread as a vessel for the filling, this recipe not only simplifies preparation but also makes it easy to enjoy on the go.

Baked Chicken Parmesan Pita Melts

Discover the deliciousness of Baked Chicken Parmesan Pita Melts, a perfect blend of convenience and flavor. This recipe transforms the classic chicken parmesan into a portable delight, ideal for busy weeknights or gatherings. Filled with juicy chicken, rich marinara, and melted cheese, these wholesome pita melts are as satisfying as they are nutritious. Enjoy guilt-free indulgence that's customizable for any occasion, making mealtime a breeze!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup marinara sauce

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper to taste

4 whole-wheat pita bread

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Chicken: Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and Italian seasoning. Place them in a heated skillet with a drizzle of olive oil over medium heat. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink. Remove from heat and let them cool slightly before slicing them thinly.

      Assemble the Pita Melts: Take each whole-wheat pita and cut them in half to create pockets. Open each pocket gently. You'll want to stuff them with the chicken and sauce mixture.

        Stuff the Pitas: Spoon a generous amount of marinara sauce into each pita half. Add sliced chicken on top and sprinkle with shredded mozzarella and grated Parmesan cheese.

          Bake: Place the stuffed pitas on the prepared baking sheet. Drizzle a little olive oil over them for added flavor and crunch. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the pitas are heated through.

            Garnish and Serve: Remove the pita melts from the oven. Garnish with fresh basil leaves for a burst of flavor. Serve hot and enjoy!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Serves 4