Go Back
Baked Mac & Cheese is a beloved comfort food that transcends generations, offering a delightful blend of creamy textures and rich flavors. This Creamy Dreamy Baked Mac & Cheese with Crunchy Bliss elevates the classic dish with a harmonious trio of cheeses, ensuring a flavor explosion in every bite. Topped with a crispy layer of panko breadcrumbs, it brings a satisfying crunch that perfectly complements the creamy goodness beneath. Whether served as a side dish or the star of your dinner table, this recipe is sure to become a favorite in your household.

Baked Mac & Cheese with Crispy Topping

Indulge in the creamy goodness of Creamy Dreamy Baked Mac & Cheese with Crunchy Bliss, a comforting twist on the classic dish that’s perfect for any occasion! This recipe combines al dente elbow macaroni with a luscious trio of cheeses—sharp cheddar, Gruyère, and Parmesan—creating a flavor explosion in every mouthful. Topped with a crispy panko breadcrumb layer, this baked delight is sure to become a family favorite. Discover the secrets to achieving the perfect cheesy texture and crunchy finish that will have everyone coming back for seconds!
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

4 tablespoons unsalted butter

¼ cup all-purpose flour

3 cups whole milk

2 cups sharp cheddar cheese, grated

1 cup Gruyère cheese, grated

½ cup Parmesan cheese, grated

1 teaspoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

1 cup panko breadcrumbs

2 tablespoons olive oil

½ teaspoon smoked paprika

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until it forms a roux. Gradually whisk in the whole milk, stirring constantly until the mixture thickens (about 4-5 minutes).

        Cheesy Goodness: Remove the saucepan from heat. Stir in the sharp cheddar, Gruyère, and Parmesan cheese until melted and smooth. Add the Dijon mustard, garlic powder, onion powder, and season with salt and pepper to taste.

          Combine Pasta and Sauce: In a large bowl, combine the cooked macaroni with the cheese sauce, stirring well to coat the pasta thoroughly.

            Prepare the Topping: In a small bowl, combine the panko breadcrumbs, olive oil, and smoked paprika. Mix well until the breadcrumbs are coated and aromatic.

              Assemble the Dish: Transfer the mac and cheese mixture to a greased 9x13 inch baking dish. Evenly sprinkle the prepared panko topping over the macaroni.

                Bake to Perfection: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the topping is golden brown and crispy.

                  Garnish and Serve: Once baked, remove the dish from the oven and let it sit for 5 minutes. Garnish with fresh parsley if desired. Serve hot and enjoy the creamy, cheesy goodness!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6