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When preparing Beef Lettuce Wraps, the cooking time for your vegetables is crucial in achieving the perfect texture. Vegetables such as bell peppers, carrots, and snap peas should be sautéed just long enough to become tender yet still retain their crunch. Overcooking these vegetables can lead to a mushy texture, which detracts from the overall experience of the dish.

Beef Lettuce Wraps with Strawberry Glaze

Discover a delicious take on a classic with these Beef Lettuce Wraps featuring a sweet strawberry glaze. This recipe combines savory ground beef with fresh vegetables, all wrapped in crisp lettuce leaves for a healthy, flavorful meal. Perfect for busy nights or gatherings, these wraps are easy to prepare and visually stunning. With a balance of textures and a unique sweet-tart glaze, they are sure to impress family and friends alike! Enjoy this delightful dish that’s as nutritious as it is tasty.
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Ingredients
  

1 lb ground beef (80/20 for optimal flavor)

1 cup strawberries, hulled and chopped

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 medium carrot, finely grated

3 green onions, sliced (white and green parts separated)

1 tablespoon sesame oil

1 head of butter or romaine lettuce, leaves separated (for wrapping)

Salt and pepper to taste

Fresh cilantro leaves (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Strawberry Glaze:

    - In a small saucepan over medium heat, combine the chopped strawberries, soy sauce, honey, rice vinegar, minced garlic, and grated ginger.

      - Bring to a simmer and let it cook for about 10-15 minutes until the strawberries break down and the mixture thickens slightly.

        - Remove from heat and allow the glaze to cool for a few minutes, then blend until smooth if desired. Set aside.

          Cook the Beef:

            - In a large skillet, heat the sesame oil over medium-high heat.

              - Add the ground beef and season with salt and pepper. Cook until browned, breaking it up with a spoon, approximately 5-7 minutes.

                - Drain any excess fat, if necessary.

                  Add Vegetables:

                    - To the cooked beef, add the grated carrot and the white parts of the green onions. Stir well and cook for an additional 3-4 minutes until the vegetables soften.

                      Combine with Strawberry Glaze:

                        - Pour the prepared strawberry glaze over the beef mixture, stirring to combine well. Allow it to cook together for another 2-3 minutes to meld the flavors.

                          Assemble the Wraps:

                            - Take a lettuce leaf, spoon a generous amount of the beef mixture into the center.

                              - Top with the green parts of the sliced green onions and a few fresh cilantro leaves.

                                - Optionally, sprinkle with sesame seeds for added crunch.

                                  Serve:

                                    - Arrange the wraps on a platter and serve immediately while warm. Offer extra strawberry glaze on the side for drizzling!

                                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4