Go Back
In the world of grilling, few dishes are as satisfying and flavorful as beef skewers, especially when paired with a vibrant and zesty lemon salsa. This Zesty Beef Skewers with Lemon Salsa recipe brings together tender beef sirloin and a refreshing, tangy topping that perfectly balances the richness of the meat. Ideal for summer barbecues, family dinners, or any gathering, these skewers are not just delicious but also incredibly easy to prepare. With a combination of marinated beef and a bright, fresh salsa, this dish promises to impress your guests while satisfying your taste buds.

Beef Skewers with Lemon Salsa

Elevate your grilling game with Zesty Beef Skewers paired with a refreshing lemon salsa! This easy-to-follow recipe features tender beef sirloin marinated in a flavorful mix of olive oil, smoked paprika, and herbs. Topped with a vibrant salsa made from cherry tomatoes, cucumber, and fresh herbs, these skewers are perfect for summer barbecues or family gatherings. Impress your guests and enjoy a delicious, balanced meal that’s sure to be a hit!
Print Recipe Pin Recipe

Ingredients
  

For the Beef Skewers:

1.5 pounds beef sirloin, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons smoked paprika

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

For the Lemon Salsa:

1 cup cherry tomatoes, quartered

1/2 red onion, finely chopped

1/4 cup fresh parsley, chopped

1 small cucumber, diced

Zest and juice of 1 large lemon

1 tablespoon olive oil

Salt and pepper, to taste

Instructions
 

Marinate the Beef: In a large bowl, combine olive oil, smoked paprika, minced garlic, ground cumin, black pepper, salt, and rosemary. Add the beef cubes and toss until they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).

    Prepare the Lemon Salsa: In a medium bowl, mix together the cherry tomatoes, red onion, parsley, and cucumber. Drizzle with olive oil, lemon zest, and lemon juice. Season with salt and pepper to taste. Gently mix and set aside to allow flavors to meld.

      Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece for even cooking.

        Grill the Skewers: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness (about 135°F for medium-rare).

          Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the beef skewers drizzled with the lemon salsa, garnished with additional parsley if desired.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4