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Now that we have our ingredients ready, let’s dive into the preparation steps. The process is straightforward, and soon your kitchen will be filled with the mouthwatering scent of garlic and butter.

Buttery Garlic Mashed Potatoes with Chives

Discover the ultimate comfort food with creamy buttery garlic mashed potatoes with chives. This rich and velvety side dish is perfect for family gatherings or any meal that needs a delicious boost. Made with Yukon Gold potatoes, fresh garlic, and a hint of chives, these mashed potatoes are sure to impress. Get ready for a nostalgic taste that combines traditional flavor with a modern twist. Elevate your dining experience with this timeless classic that's simple to prepare and utterly satisfying.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and quartered

4 cloves garlic, minced

1/2 cup unsalted butter, at room temperature

1/2 cup heavy cream

Salt, to taste

Black pepper, to taste

1/4 cup fresh chives, finely chopped

Optional: a pinch of nutmeg for extra flavor

Instructions
 

Boil the Potatoes: Place the peeled and quartered Yukon Gold potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce the heat to medium-low and let simmer for about 15-20 minutes, or until the potatoes are fork-tender.

    Cook the Garlic: In a small saucepan, melt 1/4 cup of the unsalted butter over low heat. Add the minced garlic and cook gently for about 2-3 minutes, or until fragrant but not browned. Remove from heat and set aside.

      Drain and Steam Dry: Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to allow excess steam to escape.

        Mash the Potatoes: In a large mixing bowl, add the drained potatoes. Use a potato masher or a ricer to mash the potatoes until smooth.

          Add Butter and Cream: Slowly incorporate the melted garlic butter and heavy cream into the mashed potatoes. Mix until creamy and well combined. You can adjust the cream based on your desired consistency.

            Season and Finish: Season the mashed potatoes generously with salt, pepper, and a pinch of nutmeg if desired. Fold in the finely chopped chives, reserving a little for garnish.

              Serve and Garnish: Transfer the buttery mashed potatoes to a serving bowl. Top with the reserved chives and a pat of butter for a beautiful presentation.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8