Caramel Apple Crisp with Oat Topping -

To create the perfect caramel apple crisp, it is essential to understand its key ingredients and their roles in bringing this dish to life. At the heart of this dessert are the apples, which provide a tart contrast to the sweetness of the caramel and the crisp topping. For this recipe, selecting the right type of apples is crucial. Varieties such as Granny Smith and Honeycrisp are excellent choices; Granny Smith's tartness balances the sweetness of the caramel, while Honeycrisp adds a delightful crunch and natural sweetness. The interplay of flavors between these apples creates a harmonious and satisfying filling.

Caramel Apple Crisp with Oat Topping

Experience the warm flavors of fall with a homemade caramel apple crisp that captures the essence of the season. This comforting dessert features spiced apples enveloped in rich caramel, topped with a buttery, crumbly oat mixture. Perfect for family gatherings or cozy nights in, every bite invites you to savor the memories and create new ones. Elevate your autumn gatherings with this deliciously nostalgic treat that's sure to warm hearts and homes alike!

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Ingredients

For the Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter

1/2 cup heavy cream

1 teaspoon vanilla extract

A pinch of sea salt

For the Apple Filling:

6 medium tart apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

1 tablespoon lemon juice

1/2 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

For the Oat Topping:

1 cup rolled oats

3/4 cup all-purpose flour

1/2 cup packed brown sugar

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

Instructions

Prepare the Caramel Sauce:

- In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a golden amber color.

- Once melted, add the butter and continue stirring until it is fully incorporated.

- Slowly drizzle in the heavy cream while stirring. Be careful, as the mixture will bubble up.

- Add the vanilla extract and a pinch of sea salt. Remove from heat and let it cool slightly.

Prep the Apple Filling:

- In a large mixing bowl, toss the sliced apples with lemon juice, brown sugar, ground cinnamon, vanilla extract, and flour. Ensure all apple slices are evenly coated.

Make the Oat Topping:

- In another bowl, combine rolled oats, all-purpose flour, brown sugar, salt, and ground cinnamon. Mix well to combine.

- Pour in the melted butter and mix until the mixture resembles wet sand.

Assemble the Crisp:

- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

- Spread the apple mixture evenly across the bottom of the prepared baking dish.

- Drizzle about 1/2 of the caramel sauce over the apples, distributing it evenly.

- Sprinkle the oat topping over the apple filling, ensuring an even layer.

Bake the Crisp:

- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbly.

Finishing Touch:

- Remove from the oven and allow to cool slightly. Drizzle with the remaining caramel sauce before serving.

Serve and Enjoy:

- Serve warm with a scoop of vanilla ice cream or whipped cream, and drizzle with any leftover caramel for indulgence.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8