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The Caramel Apple Delight Cake is a delightful fusion of two beloved flavors: rich, buttery caramel and the crisp, refreshing taste of fresh apples. This dessert is more than just a cake; it’s an experience that captures the essence of comfort and nostalgia. Whether it graces your holiday table, serves as the centerpiece for a family gathering, or simply satisfies your sweet tooth during a quiet evening at home, this cake is sure to impress. The combination of tender cake layers and a luscious caramel sauce makes it a standout dessert that is both visually appealing and incredibly delicious.

Caramel Apple Upside Down Cake

Indulge in the deliciousness of Caramel Apple Delight Cake, where rich caramel meets the crispness of fresh apples in a moist, fluffy dessert that's perfect for any occasion. This recipe beautifully transforms classic flavors into a showstopper, combining tender cake layers with a luscious caramel sauce. Whether you enjoy it at a family gathering or as a sweet treat at home, this cake will evoke feelings of warmth and nostalgia. Discover the step-by-step guide to create your own masterpiece!
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Ingredients
  

4 medium apples, peeled, cored, and thinly sliced

1 cup granulated sugar

1/2 cup unsalted butter (1 stick)

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 cup brown sugar, packed

1/4 cup milk

2 large eggs

1 teaspoon vanilla extract

Instructions
 

Prepare the Apples: In a bowl, mix the sliced apples with cinnamon, 1/4 cup granulated sugar, and a pinch of salt. Set aside to let the juices release.

    Make the Caramel Sauce: In a saucepan over medium heat, melt the butter. Add brown sugar and stir until fully dissolved. Let it bubble for about 2 minutes, then remove from heat. Pour the caramel mixture evenly into the bottom of a greased 9-inch round cake pan.

      Arrange the Apples: Layer the cinnamon-coated apple slices neatly over the caramel in the cake pan. Set aside.

        Mix the Cake Batter: In a large mixing bowl, whisk together the remaining 3/4 cup of granulated sugar, flour, baking powder, baking soda, and salt. In a separate bowl, combine milk, eggs, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined.

          Combine: Gently pour the cake batter over the arranged apples in the pan, spreading it evenly with a spatula.

            Bake: Preheat the oven to 350°F (175°C). Bake the cake for 35-40 minutes, or until a toothpick comes out clean from the center.

              Cool and Invert: Once baked, let the cake cool in the pan for about 10 minutes. Carefully run a knife around the edges, then place a serving plate on top and invert the pan to release the cake. Shake gently if needed to release the caramel apple layer.

                Serve: Allow the cake to cool slightly before slicing. Enjoy warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for an extra treat.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8