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The world of casseroles is vibrant and versatile, filled with endless possibilities for flavor and nutrition. One standout recipe that combines the heartiness of grains, the freshness of vegetables, and the creaminess of cheese is the Cheesy Balsamic Casserole. This dish is perfect for those seeking a nutritious meal that is easy to prepare, packed with flavor, and sure to impress at any gathering. In this article, we will explore the ingredients, preparation steps, nutritional benefits, variations, and serving suggestions for this delightful casserole.

Cheesy Balsamic Casserole

Discover the delicious and nutritious Cheesy Balsamic Casserole, a perfect blend of quinoa, colorful vegetables, and creamy cheeses. This easy-to-make dish is ideal for gatherings and weeknight dinners alike. With its satisfying flavors and appealing presentation, it's sure to impress family and friends. Learn about the ingredients, preparation steps, nutritional benefits, and ways to personalize this comforting casserole for any occasion. Enjoy a flavorful culinary experience that's both heartwarming and wholesome!
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Ingredients
  

2 cups cooked quinoa

1 large eggplant, diced

1 bell pepper (any color), diced

1 medium zucchini, diced

1 cup cherry tomatoes, halved

3 cups fresh spinach

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1/2 cup balsamic vinegar

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced eggplant, bell pepper, and zucchini. Sauté for about 5-7 minutes until they start to soften. Add the garlic, cherry tomatoes, and spinach, cooking until the spinach wilts. Season with oregano, salt, and pepper.

      Mix the Quinoa: In a large mixing bowl, combine the cooked quinoa with the sautéed vegetables. Pour in the balsamic vinegar and mix well.

        Prepare the Cheese Mixture: In a separate bowl, combine the ricotta cheese with a pinch of salt, pepper, and half of the shredded mozzarella. Stir until well blended.

          Assemble the Casserole: In a greased 9x13 inch baking dish, spread half of the quinoa and vegetable mixture. Layer it with the ricotta cheese mixture, then top it with the remaining quinoa mixture. Finally, sprinkle the rest of the mozzarella cheese on top.

            Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, let the casserole sit for about 5 minutes. Garnish with fresh basil before serving.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings