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At the heart of this dish are bell peppers, which serve as the vibrant and nutritious base for the stuffing. Available in a rainbow of colors—green, yellow, red, and orange—each type brings its own unique flavor profile and visual appeal. Green bell peppers tend to have a slightly more bitter taste, while the yellow and red varieties are sweeter and milder. Not only do these colorful peppers add aesthetic value to your plate, but they also pack a nutritional punch. Bell peppers are rich in vitamins A and C, which are essential for maintaining a healthy immune system and promoting good vision. Including a variety of colors in your dish not only elevates its presentation but also maximizes its health benefits.

Cheesy BBQ Chicken Stuffed Peppers

Discover the deliciousness of Cheesy BBQ Chicken Stuffed Peppers with this easy recipe that's perfect for family dinners or gatherings. Combining juicy bell peppers, flavorful shredded chicken, and ooey-gooey melted cheese, this dish is a feast for the eyes and the palate. Customize the filling with your favorite BBQ sauce or ingredients to suit your taste. With every bite packed with savory goodness, these stuffed peppers are a guaranteed hit, ensuring nothing goes to waste!
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Ingredients
  

4 large bell peppers (any color)

2 cups cooked chicken, shredded (preferably rotisserie chicken)

1 cup BBQ sauce (your favorite brand)

1 ½ cups shredded cheddar cheese

1 cup cooked rice (white or brown)

½ cup corn (canned or frozen)

½ cup black beans, rinsed and drained

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cumin

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Slice the tops off the bell peppers and gently remove the seeds and membranes. Set aside.

      Make the Filling: In a large mixing bowl, combine the shredded chicken, BBQ sauce, 1 cup of cheddar cheese, cooked rice, corn, black beans, chopped onion, minced garlic, smoked paprika, cumin, salt, and pepper. Mix well until all ingredients are evenly coated.

        Stuff the Peppers: Carefully spoon the BBQ chicken mixture into each prepared bell pepper, packing it lightly but firmly. Place the stuffed peppers upright in a baking dish.

          Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese evenly over the stuffed tops of the peppers.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the peppers are tender.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired, and enjoy your delicious Cheesy BBQ Chicken Stuffed Peppers!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings