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When it comes to comfort food, few dishes can rival the appeal of a Cheesy Chicken & Rice Bake. This warm and hearty casserole is a staple in many households, bringing together tender chicken, creamy cheese, and fluffy rice in a delightful marriage of flavors and textures. Whether you’re looking for a satisfying meal after a long day or a dish to share with family during a gathering, this recipe is sure to hit the spot.

Cheesy Chicken & Rice Bake

Discover the ultimate comfort food with our Cheesy Chicken & Rice Bake. This delicious casserole combines tender chicken, creamy cheese, and fluffy rice, creating a dish that’s sure to please the whole family. With minimal prep and cooking time, it’s perfect for busy weeknights or family gatherings. Customize it to your taste by swapping ingredients and adding seasonal veggies. Experience the warmth and nostalgia of this classic dish, ideal for making lasting memories around the dinner table.
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Ingredients
  

2 cups cooked white rice (or brown rice)

1 lb boneless, skinless chicken breasts, diced

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream of chicken soup (or homemade if preferred)

1 cup chicken broth

1 cup frozen peas and carrots mix

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until translucent. Then add the diced chicken and cook for 5-7 minutes or until the chicken is no longer pink. Season with salt, pepper, paprika, and thyme. Stir in the minced garlic and cook for another minute.

      Mix the Ingredients: In a large mixing bowl, combine the cooked rice, cooked chicken mixture, cream of chicken soup, chicken broth, frozen peas and carrots, and half of the cheddar and mozzarella cheese. Mix well until all ingredients are evenly coated.

        Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly with a spatula.

          Add Cheese Topping: Sprinkle the remaining cheddar and mozzarella cheese on top of the rice and chicken mixture.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

              Cool & Serve: Remove from the oven and let cool for about 5-10 minutes. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 mins | 55 mins | 6 servings