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Quesadillas have earned their place as one of the most beloved dishes in Mexican cuisine, celebrated for their versatility and ease of preparation. Whether served as a snack, appetizer, or main course, these delectable creations offer endless possibilities for customization. Among the myriad of quesadilla recipes, Cheesy Green Chili Corn Quesadillas stand out as a particularly flavorful option that marries the sweetness of corn with the richness of melted cheese and the kick of green chilies. This recipe is not only simple but also delivers a delightful taste experience that is sure to please both kids and adults alike.

Cheesy Green Chili Corn Quesadillas

Discover the joy of making Cheesy Green Chili Corn Quesadillas, a delicious twist on a classic Mexican favorite. This recipe blends sweet corn, creamy cheese, and spicy green chilies for a delightful flavor explosion that’s perfect for any occasion. Easy to customize and quick to prepare, these quesadillas are great for a weeknight dinner or a fun party snack. Enjoy them crispy and golden, paired with your favorite dips for an unforgettable meal!
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Ingredients
  

8 small flour tortillas

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1/2 cup diced green chilies (mild or hot, to preference)

1/4 cup finely chopped red onion

1/4 cup chopped fresh cilantro (optional)

1 teaspoon garlic powder

1 teaspoon cumin

1 tablespoon olive oil (for cooking)

Salt and pepper to taste

Sour cream and salsa (for serving)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the corn kernels, Monterey Jack cheese, sharp cheddar cheese, diced green chilies, red onion, cilantro (if using), garlic powder, cumin, salt, and pepper. Mix well until all ingredients are combined evenly.

    Heat the Pan: In a large skillet or griddle, heat 1/2 tablespoon of olive oil over medium heat.

      Assemble the Quesadillas: Take one tortilla and place a generous amount of the filling on one half of the tortilla. Fold the other half over to create a half-moon shape. Repeat the process with the remaining tortillas and filling.

        Cook the Quesadillas: In the heated skillet, add the quesadilla (you can cook 2-3 at a time depending on your pan size). Cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip and cook for another 3-4 minutes on the other side. If necessary, add more olive oil to the pan.

          Repeat: Remove the cooked quesadilla from the skillet and place it on a cutting board. Allow to cool slightly before cutting it into wedges. Repeat the cooking process with any remaining quesadillas.

            Serve: Serve the quesadilla wedges warm with sour cream and salsa on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings