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When it comes to comfort food, few dishes can rival the heartwarming appeal of a cheesy casserole. Among the myriad of options, "Cheesy Turkey and Broccoli Bliss" stands out not only for its rich, indulgent flavors but also for its wholesome ingredients that make it a family favorite. This dish artfully combines ground turkey, vibrant broccoli, and creamy cheese, making it a perfect choice for busy weeknights or cozy family gatherings. With its delicious taste and nutritious components, this casserole is sure to become a staple in your kitchen.

Cheesy Turkey and Broccoli Casserole

Discover the ultimate comfort food with this Cheesy Turkey and Broccoli Bliss casserole recipe. Combining lean ground turkey, vibrant broccoli, and creamy cheddar, this dish is not only delicious but also packed with nutrients. Perfect for family dinners or meal prep, it offers customization options for any dietary preference. Enjoy a wholesome meal that satisfies cravings while nourishing your body. This casserole is sure to become a favorite in your kitchen!
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Ingredients
  

1 lb (450g) ground turkey

4 cups fresh broccoli florets (or frozen, thawed)

1 cup cooked brown rice (or quinoa for a healthier option)

1 cup shredded cheddar cheese, divided

1 cup cream of mushroom soup (or homemade)

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt (or to taste)

1 tablespoon olive oil

½ cup breadcrumbs (optional for topping)

1 teaspoon paprika (optional, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.

    Cook the Turkey: In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until browned and cooked through, about 5-7 minutes. Break it apart with a wooden spoon as it cooks.

      Season the Meat: Once the turkey is cooked, stir in garlic powder, onion powder, salt, and black pepper. Mix well to combine.

        Combine Ingredients: In a large mixing bowl, combine the cooked turkey, broccoli florets, cooked rice, cream of mushroom soup, milk, and half of the shredded cheddar cheese. Stir until everything is evenly coated and mixed together.

          Transfer to Baking Dish: Pour the turkey and broccoli mixture into the prepared baking dish, spreading it out evenly.

            Add Cheese and Breadcrumbs: Top the casserole with the remaining cheddar cheese. If you like a crunchy topping, sprinkle breadcrumbs over the cheese. For an extra kick, sprinkle paprika on top.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and lightly golden.

                Cool and Serve: Once done, remove the casserole from the oven and let it cool for 5 minutes. Cut into squares and serve warm.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings