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Casseroles have long held a cherished place in the culinary landscape of home cooking. Their warm, hearty nature offers comfort on chilly evenings and provides a convenient solution for busy families. Among the myriad of casserole options, the Cheesy Turkey & Broccoli Rice Casserole Delight stands out as a particularly nutritious and flavorful choice. This dish seamlessly combines lean protein, vibrant vegetables, and creamy cheese, creating a meal that not only satisfies hunger but also delights the palate with its diverse textures and tastes.

Cheesy Turkey and Broccoli Rice Casserole

Discover the heartwarming tradition of casseroles with the Cheesy Turkey & Broccoli Rice Casserole Delight. This easy-to-make, one-dish meal combines lean ground turkey, vibrant broccoli, creamy cheddar, and fluffy rice for a comforting dinner option. Perfect for busy weeknights or family gatherings, this recipe offers convenience and nutritional benefits while tantalizing your taste buds. Explore the steps, variations, and serving suggestions to enjoy a dish that nourishes both body and soul.
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Ingredients
  

2 cups cooked rice (white or brown)

1 lb ground turkey

2 cups fresh broccoli florets (or frozen)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup cream of mushroom soup (or homemade)

1/2 cup milk

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Cooking spray or olive oil for greasing the baking dish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Turkey: In a large skillet over medium heat, add a drizzle of olive oil. Add the ground turkey, breaking it apart with a spatula. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until the turkey is browned and cooked through, about 5-7 minutes. Remove from heat.

      Blanch the Broccoli: If using fresh broccoli, bring a small pot of water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and set aside. If using frozen, simply thaw them while preparing the other ingredients.

        Mix the Casserole Base: In a large mixing bowl, combine the cooked rice, cooked turkey, blanched broccoli, cream of mushroom soup, and milk. Mix until fully combined, then fold in 1 cup of shredded cheddar cheese.

          Assemble the Casserole: Lightly grease a 9x13-inch baking dish with cooking spray. Pour the rice mixture into the dish, spreading it evenly.

            Add Toppings: Sprinkle additional cheddar cheese on top, followed by breadcrumbs for added texture if desired.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the cheese is bubbly and golden.

                Serve: Let the casserole cool for a few minutes before serving. Scoop out portions and enjoy your delicious cheesy turkey and broccoli rice casserole!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6