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If you're on the hunt for a fresh and exciting dish that brings a burst of flavor and nutrition to the table, look no further than Cherry-Glazed Chicken Lettuce Wraps. This innovative recipe takes the beloved concept of lettuce wraps and elevates it with a sweet and savory cherry glaze that pairs beautifully with ground chicken. Ideal for a light lunch, a festive party appetizer, or a satisfying dinner option, these wraps are as appealing to the eye as they are to the palate.

Chicken Lettuce Wraps with Cherry Glaze

Discover the vibrant and delicious Cherry-Glazed Chicken Lettuce Wraps, a fresh take on a classic dish. Elevate your meals with ground chicken coated in a sweet-tart cherry glaze, paired with colorful veggies for a nutrition-packed experience. Perfect for light lunches, appetizers, or satisfying dinners, these wraps are easy to make and visually appealing. Learn how to create this healthy dish and impress your family and friends with its delightful flavors.
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Ingredients
  

1 pound ground chicken

1 tablespoon olive oil

1 clove garlic, minced

1 inch fresh ginger, grated

1/4 cup red bell pepper, finely chopped

1/4 cup green onions, chopped

1/4 cup carrots, shredded

1/4 cup water chestnuts, diced

2 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons cherry preserves

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)

Salt and pepper to taste

1 head of butter or iceberg lettuce, leaves separated

Sesame seeds and additional green onions for garnish (optional)

Instructions
 

Cook the Chicken: In a large pan over medium heat, add olive oil and allow it to warm. Add the ground chicken and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.

    Flavor the Mixture: Add the minced garlic and grated ginger to the chicken. Sauté for about 1 minute until fragrant. Stir in the red bell pepper, green onions, carrots, and water chestnuts. Cook for an additional 3-4 minutes until the vegetables are slightly softened.

      Prepare the Glaze: In a small bowl, whisk together the soy sauce, cherry preserves, rice vinegar, sesame oil, and a pinch of salt and pepper. Pour this mixture over the chicken and vegetable mixture in the pan. Stir to combine and allow it to come to a simmer.

        Thicken the Sauce: Add the cornstarch mixture to the pan, stirring constantly until the sauce thickens, about 2-3 minutes. Taste and adjust seasoning if needed.

          Assemble the Wraps: Remove the pan from heat. To assemble, spoon a portion of the chicken mixture into a lettuce leaf, making sure it’s loaded with the delicious cherry glaze.

            Garnish and Serve: If desired, sprinkle with sesame seeds and additional chopped green onions. Serve immediately and enjoy your delightful cherry-glazed chicken lettuce wraps!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4