Go Back
For those who enjoy a little kick in their dishes, incorporating jalapeño into the crunchy lime slaw can elevate the flavor profile of your tacos. The fresh, crisp texture of the slaw combined with the heat from the jalapeño creates a delightful contrast. If you're sensitive to spice, consider finely dicing the jalapeño and removing the seeds before adding it to the slaw. This allows you to control the heat level while still benefiting from the pepper's vibrant flavor.

Chicken Tacos with Lime Slaw

Elevate your taco night with our Zesty Chicken Tacos featuring a Crunchy Lime Slaw! This recipe combines marinated chicken bursting with flavor and a refreshing slaw that adds the perfect crunch. It's easy to prepare and ideal for weeknight dinners or casual gatherings. From the harmonious blend of spices to the vibrant textures of fresh veggies, each bite is a culinary delight. Discover this delightful recipe for a fresh, zesty meal the whole family will love!
Print Recipe Pin Recipe

Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

2 tbsp olive oil

1 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1 tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

Juice of 1 lime

For the Lime Slaw:

2 cups green cabbage, finely shredded

1 cup carrots, grated

½ cup fresh cilantro, chopped

1 jalapeño, finely diced (optional for heat)

3 tbsp mayonnaise

1 tbsp Greek yogurt (or sour cream)

Juice of 2 limes

Salt and pepper to taste

For Assembly:

8 small corn tortillas

Avocado slices, for garnish

Lime wedges, for serving

Extra cilantro, for garnish

Instructions
 

Marinate the Chicken: In a bowl, whisk together olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice. Add the chicken thighs, ensuring they are well-coated. Cover and marinate for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare the Lime Slaw: In a large bowl, combine shredded cabbage, grated carrots, chopped cilantro, and jalapeño (if using). In a separate small bowl, mix mayonnaise, Greek yogurt, lime juice, salt, and pepper to create the dressing. Pour this over the cabbage mixture and toss until well combined. Adjust lime juice and seasoning to taste. Refrigerate while you cook the chicken.

      Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated chicken thighs. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char. Remove from heat and let rest for a few minutes, then slice into strips.

        Heat the Tortillas: In a separate dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side or until pliable. Keep them warm in a tortilla warmer or wrap in a clean kitchen towel.

          Assemble the Tacos: Place a few strips of chicken on each tortilla, top with a generous scoop of lime slaw, and add slices of avocado. Garnish with extra cilantro and squeeze more lime juice on top if desired.

            Serve: Enjoy your zesty chicken tacos with lime slaw alongside lime wedges for an extra kick!

              Prep Time, Total Time, Servings: 15 min | 1 hr (including marinating time) | 4 servings.