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Achieving the right texture and flavor when browning ground beef or turkey is crucial for the success of your Chili Mac Bites. Start by using a large skillet over medium-high heat. This temperature allows the meat to sear properly and develop a rich, brown color.

Chili Mac Bites for Lunchboxes

Discover the comforting delight of Chili Mac Bites, where two favorite dishes come together in a bite-sized treat! This easy recipe is perfect for gatherings or family dinners, packed with protein and bursting with flavor. You'll learn about key ingredients like elbow macaroni, chili, and cheese, along with a simple step-by-step guide to create these tasty morsels. Ideal for meal prep or special occasions, Chili Mac Bites will satisfy both young and old alike!
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Ingredients
  

1 cup elbow macaroni

1 cup ground beef (or turkey for a lighter option)

1 can (15 oz) chili beans (drained and rinsed)

1 cup diced tomatoes (canned or fresh)

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cumin

1 cup shredded cheddar cheese

1/2 cup breadcrumbs

1/4 cup chopped green onions (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil for greasing the pan

Instructions
 

Cook the Pasta: In a medium pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.

      Add Chili Components: Stir in the chili beans, diced tomatoes, chili powder, garlic powder, onion powder, cumin, salt, and black pepper into the skillet with the meat. Allow the mixture to simmer for about 5 minutes, letting the flavors meld.

        Combine Ingredients: Turn off the heat and stir in the cooked macaroni and 3/4 cup of shredded cheddar cheese until everything is well combined.

          Prepare the Muffin Tin: Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or olive oil.

            Fill the Muffin Tin: Spoon the chili mac mixture into each muffin cup, packing it down lightly. Sprinkle the remaining 1/4 cup of cheddar cheese on top, followed by a sprinkle of breadcrumbs for added crunch.

              Bake: Place the muffin tin in the oven and bake for about 15-20 minutes, or until the tops are golden and crispy.

                Cool and Remove: Once baked, let the chili mac bites cool for a few minutes before carefully removing them from the muffin tin with a fork or small spatula.

                  Storage: Allow bites to cool completely before storing in an airtight container. They can be kept in the refrigerator for up to 5 days or frozen for longer storage.

                    Pack for Lunch: Pack these delicious chili mac bites in your lunchbox with a side of fresh veggies or a small container of salsa for dipping!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 24 bites