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As we embrace the warm days of summer, there’s nothing quite as refreshing as a frozen treat. Enter the Choco-Dipped Frozen Peach Bliss, a delightful dessert that brings a perfect balance of sweetness and indulgence to your palate. This recipe not only highlights the vibrant flavor of ripe peaches but also combines it with the rich, decadent taste of dark chocolate. The result is a guilt-free treat that you can enjoy any time you crave something sweet.

Choco-Dipped Frozen Peach Slices

Looking for a refreshing summer treat? Try making Choco-Dipped Frozen Peach Bliss! This simple recipe highlights the natural sweetness of ripe peaches and pairs it with rich dark chocolate for a delightful dessert. With minimal ingredients and quick preparation, this guilt-free indulgence is perfect for hot days, summer gatherings, or just satisfying a sweet craving. Elevate your creation with toppings like crushed nuts or sea salt for added flavor and crunch. Enjoy a delicious balance of taste and nutrition!
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Ingredients
  

3 ripe peaches

1 cup dark chocolate chips (60-70% cacao)

1 tablespoon coconut oil (optional, for a smoother chocolate)

Sea salt or crushed nuts (optional for garnish)

Instructions
 

Prepare the Peaches: Start by washing the peaches thoroughly under running water. Slice each peach into wedges, removing the pit, and place them on a parchment-lined baking sheet.

    Freeze the Peach Slices: Once all peach slices are cut, place the baking sheet in the freezer for about 2-3 hours or until the slices are fully frozen.

      Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until melted and smooth. Be cautious not to overheat the chocolate.

        Dip the Peach Slices: Remove the frozen peach slices from the freezer. Using a fork or a toothpick, dip each slice into the melted chocolate, making sure it is evenly coated. Allow excess chocolate to drip off.

          Garnish: If desired, sprinkle a pinch of sea salt or crushed nuts onto the chocolate before it sets for added flavor and texture.

            Chill to Set: Place the chocolate-dipped peach slices back onto the parchment-lined baking sheet and return to the freezer. Allow them to set for at least 30 minutes, or until the chocolate is firm.

              Serve and Enjoy: Once the chocolate is set, serve the Choco-Dipped Frozen Peach Slices immediately or store them in an airtight container in the freezer for up to a week.

                Prep Time, Total Time, Servings: 15 minutes | 3 hours 30 minutes | 4 servings