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Yogurt bark is an increasingly popular snack that marries indulgence with health, making it a delightful option for those seeking a nutritious treat. This versatile snack or dessert can be tailored to suit various tastes and dietary preferences, offering a canvas for creativity in the kitchen. By opting for homemade yogurt bark, you gain the advantage of controlling the ingredients and flavors, ensuring you and your family enjoy a wholesome experience without any unwanted additives.

Cinnamon Apple Yogurt Bark

Discover the joy of homemade Cinnamon Apple Yogurt Bark, a delicious and healthy treat perfect for any time of day. Made with creamy Greek yogurt, crisp apples, and a touch of cinnamon, this easy recipe allows for customization with your favorite mix-ins like nuts and chia seeds. Freeze it in advance for a grab-and-go snack that’s nutritious and satisfying for both kids and adults. Dive into this delightful recipe that blends indulgence with wholesome ingredients!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 medium apple (Granny Smith or Fuji), finely diced

1/4 cup unsweetened dried cranberries or raisins

1/4 cup chopped walnuts or pecans (optional)

Pinch of salt

2 tablespoons chia seeds (optional for added texture and nutrition)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, ground cinnamon, and a pinch of salt. Mix well until smooth and creamy.

    Add Mix-ins: Fold in the diced apple, dried cranberries (or raisins), walnuts (if using), and chia seeds (optional). Make sure the ingredients are evenly distributed throughout the yogurt mixture.

      Spread the Mixture: Line a baking sheet (about 9x13 inches) with parchment paper. Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly to about 1/2 inch thick.

        Freeze: Place the baking sheet in the freezer for about 4-6 hours or until completely frozen.

          Break into Pieces: Once frozen solid, remove the yogurt bark from the freezer. Lift the parchment paper and break the bark into pieces of desired size.

            Serve: Enjoy your Cinnamon Apple Yogurt Bark immediately or store it in an airtight container in the freezer for up to 2 weeks. Perfect for a quick snack or a healthy dessert!

              Prep Time, Total Time, Servings: 15 minutes | 6 hours (including freezing) | 10 servings