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Burritos have become a beloved staple in many households, enjoyed for their versatility, convenience, and delicious flavors. Originating from Mexican cuisine, the burrito has evolved into a favorite across the globe, often filled with a variety of ingredients that cater to diverse palates. The classic beef and bean burrito is a timeless favorite, combining savory beef, hearty beans, and fresh vegetables all wrapped up in a soft tortilla. This dish not only satisfies hunger but also provides an excellent canvas for creativity in the kitchen.

Classic Beef & Bean Burritos

Discover the joy of making Classic Beef & Bean Burritos at home with this simple and delicious recipe. Bursting with savory ground beef, hearty black beans, and vibrant vegetables wrapped in a soft tortilla, these burritos are perfect for any occasion. Enjoy customizing your filling and garnishing with fresh cilantro and lime for an extra flavor boost. Perfect for busy weeknights or gatherings, this recipe is a culinary adventure waiting to be savored!
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, rinsed and drained

1 medium onion, chopped

3 cloves garlic, minced

1 taco seasoning package (or homemade: 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper to taste)

1 cup diced tomatoes (canned or fresh)

1/2 cup corn (optional)

4 large flour tortillas

1 cup shredded cheddar cheese

1/2 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 2-3 minutes until the onion is softened and translucent.

      Season: Stir in the taco seasoning and diced tomatoes (including juices). If using, add the corn. Mix well to combine, then let simmer for about 5 minutes, allowing the flavors to meld together.

        Add Beans: Fold in the black beans and cook until heated through, about 3-4 minutes. Taste and adjust seasoning as needed. Remove from heat.

          Assemble the Burritos: Lay out each tortilla flat on a clean surface. Spoon a generous amount of the beef and bean mixture into the center of each tortilla. Top with a sprinkle of shredded cheddar cheese.

            Wrap the Burritos: Fold in the sides of the tortilla and roll up tightly from the bottom to the top, securing the filling inside.

              Heat the Burritos (optional): For a crispy exterior, place the burritos seam-side down in a heated skillet over medium heat. Cook for about 2-3 minutes on each side until golden brown.

                Serve: Slice the burritos in half, if desired, and serve with sour cream, chopped cilantro, and lime wedges on the side.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings