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Chilling the dough is an essential step in creating the perfect Rustic Blueberry Bliss Galette. It serves multiple purposes that significantly affect the final product. First, when the dough is chilled, the butter solidifies, which helps create a flaky texture when baked. The cold butter melts slowly in the oven, releasing steam and resulting in a beautifully layered crust. Additionally, chilling the dough allows the gluten to relax, making it easier to roll out without shrinking. This simple yet crucial step can elevate your galette from ordinary to extraordinary.

Classic Blueberry Galette

Discover the joy of baking with the Rustic Blueberry Bliss Galette, a simple yet stunning dessert option perfect for any occasion. This free-form pastry showcases the sweet tang of blueberries enveloped in a flaky, golden crust. Its relaxed design allows for a stress-free baking experience, making it accessible for all skill levels. Ideal for summer gatherings or cozy evenings, this charming galette is a delightful treat that celebrates the beauty of simplicity. Enjoy the flavors of homemade goodness.
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Ingredients
  

For the crust:

1 ½ cups all-purpose flour

¼ teaspoon salt

1 tablespoon granulated sugar

½ cup unsalted butter, chilled and diced

6 to 8 tablespoons ice water

For the filling:

2 cups fresh blueberries (or frozen, thawed)

¼ cup granulated sugar (adjust based on sweetness preference)

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 teaspoon lemon juice

¼ teaspoon cinnamon (optional)

1 egg (for egg wash)

1 tablespoon coarse sugar (for garnish)

Instructions
 

Make the crust: In a large bowl, whisk together the flour, salt, and sugar. Add the diced butter and, using your fingertips or a pastry cutter, mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

    Prepare the filling: In a medium bowl, combine the blueberries, granulated sugar, cornstarch, vanilla extract, lemon juice, and cinnamon (if using). Gently mix until combined, and let the filling sit for about 15 minutes to allow the blueberries to release their juices.

      Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

        Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle, about 1/8 inch thick. Transfer it to the prepared baking sheet.

          Assemble the galette: Spoon the blueberry filling into the center of the rolled-out dough, leaving about a 2-inch border. Gently fold the edges of the dough over the blueberries, pleating it as you go to create a rustic look.

            Brush with egg wash: Beat the egg in a small bowl and brush it over the exposed crust. Sprinkle coarse sugar over the crust for added texture and sweetness.

              Bake: Place the galette in the preheated oven and bake for 30-35 minutes, or until the fruit is bubbly and the crust is golden brown.

                Cool and serve: Remove from the oven and allow to cool for at least 10 minutes. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

                  Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8 slices