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In the realm of comfort food, few dishes evoke the same sense of warmth and satisfaction as a classic creamy chicken Alfredo. This Italian favorite has captivated palates around the globe with its rich flavors and comforting texture. Now, imagine taking that beloved dish and transforming it into a tantalizing flatbread recipe. The Creamy Chicken Alfredo Flatbread is not only a delightful twist on tradition but also an easy-to-prepare meal that promises an explosion of flavor in every bite.

Classic Chicken Alfredo Flatbread

Discover the joy of making Creamy Chicken Alfredo Flatbread, a delightful twist on a classic comfort food. This easy-to-prepare dish features a crispy flatbread base topped with velvety Alfredo sauce, tender chicken, and gooey mozzarella cheese. Perfect for casual dinners or impressing guests, it's a versatile meal that satisfies cravings and brings people together. Explore variations with different proteins and toppings, and enjoy a delicious culinary experience that’s sure to please everyone!
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Ingredients
  

1 lb (450g) cooked chicken breast, shredded

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 large flatbreads or naan breads

1 cup (100g) shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and bring it to a gentle simmer. Reduce heat to low and gradually whisk in the Parmesan cheese until melted and smooth. Add Italian seasoning, salt, and pepper. Stir to combine and let cook for an additional 3-5 minutes until slightly thickened.

    Preheat the Oven: Preheat your oven to 425°F (220°C).

      Assemble the Flatbread: Place the flatbreads on a baking sheet lined with parchment paper. Spread a generous layer of the Alfredo sauce over each flatbread, leaving a small border around the edges. Evenly distribute the shredded chicken over the sauce, followed by the mozzarella cheese.

        Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden brown, and the edges of the flatbreads are crispy.

          Garnish and Serve: Remove the flatbreads from the oven and let them cool for a minute. Sprinkle with fresh parsley for a pop of color and added freshness. Slice into pieces and serve warm.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4