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When it comes to iconic Italian dishes, few can rival the rich, creamy indulgence of Spaghetti Carbonara. This beloved classic, known for its simplicity and depth of flavor, has captured the hearts (and stomachs) of food enthusiasts around the world. Originating from the heart of Italy, Spaghetti Carbonara is a perfect representation of how a few high-quality ingredients can come together to create a dish that is both comforting and sophisticated.

Classic Spaghetti Carbonara

Experience the rich and creamy delight of Spaghetti Carbonara, a classic Italian dish that highlights simplicity and quality ingredients. This beloved recipe features al dente spaghetti combined with crispy pancetta or guanciale, fresh eggs, and the sharp taste of Pecorino Romano cheese, creating a luxurious sauce without any cream. Perfect for family dinners or special gatherings, learn to craft this comforting and sophisticated dish that brings the essence of Italy into your kitchen.
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Ingredients
  

400g spaghetti

150g pancetta or guanciale, diced

3 large eggs

100g Pecorino Romano cheese, finely grated

50g Parmigiano-Reggiano cheese, finely grated

2 cloves garlic, crushed

Salt, to taste

Freshly cracked black pepper, to taste

Fresh parsley, finely chopped (optional, for garnish)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil.

      - Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.

        Prepare the Sauce:

          - In a mixing bowl, whisk together the eggs, Pecorino Romano, and Parmigiano-Reggiano until well combined. Set aside.

            Cook the Pancetta/Guanciale:

              - In a large, deep skillet, add the diced pancetta or guanciale over medium heat.

                - Cook until crispy, about 5-7 minutes.

                  - Add the crushed garlic for the last minute, then remove the garlic and discard it, leaving the flavorful oil.

                    Combine:

                      - Once the pasta is cooked and drained, quickly add it to the skillet with the pancetta on low heat.

                        - Remove the skillet from heat and add the egg and cheese mixture immediately, stirring vigorously to create a creamy sauce. Add reserved pasta water gradually until you reach your desired consistency.

                          Season:

                            - Season with salt and lots of freshly cracked black pepper. Toss well to combine.

                              Serve:

                                - Plate your Carbonara and garnish with additional grated cheese, freshly cracked pepper, and chopped parsley if desired.

                                  Enjoy this classic dish that brings the taste of Italy to your table!

                                    Prep Time: 10 min | Total Time: 25 min | Servings: 4