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The Classic Tuna Melt Casserole is a delightful dish that seamlessly combines comfort food with convenience, making it a go-to choice for busy weeknights or family gatherings. This rich and creamy casserole features tender macaroni, savory tuna, and a blend of cheeses, all baked to perfection. With minimal preparation and cooking time, this recipe is ideal for anyone looking to whip up a satisfying meal that the whole family will love. In this article, we will explore the ingredients, preparation steps, and the delectable flavors that make this casserole a standout addition to your recipe collection.

Classic Tuna Melt Casserole

Discover the ultimate comfort food with the Classic Tuna Melt Casserole. This easy-to-make dish combines tender macaroni, savory tuna, and a delightful blend of cheeses, all baked to perfection. Ideal for busy weeknights or family gatherings, this casserole brings together flavors and nostalgia in one pan. With simple ingredients and options for customization, it’s a nutritious, satisfying meal everyone will love. Dive into this delicious recipe and create a family favorite!
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Ingredients
  

12 oz elbow macaroni (or your favorite pasta)

2 cans (5 oz each) tuna in water, drained and flaked

1 cup frozen peas

1 cup shredded cheddar cheese

1 cup shredded Swiss cheese

1 can (10.5 oz) cream of mushroom soup

1 cup milk

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp paprika

1 cup crushed potato chips (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

      Prepare the Tuna Mixture: In a large mixing bowl, combine the drained tuna, frozen peas, cheddar cheese, and Swiss cheese. Mix everything until well combined.

        Make the Sauce: In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and paprika until smooth.

          Combine Everything: In the bowl with the tuna mixture, add the cooked macaroni and pour the soup mixture over it. Gently fold until all ingredients are thoroughly combined.

            Transfer to Casserole Dish: Grease a 9x13 inch casserole dish with cooking spray or butter. Pour the casserole mixture into the dish and spread it evenly.

              Add Topping: If using, sprinkle crushed potato chips evenly over the top for added crunch.

                Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

                  Serve: Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley before serving.

                    Enjoy: Serve warm, and enjoy this deliciously cozy casserole with a side salad or steamed vegetables.

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings