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As the sun shines brighter and the temperatures rise, the appeal of summer salads becomes undeniable. These vibrant dishes not only provide a refreshing respite from the heat but also celebrate the season's bounty of fresh produce. One standout recipe that embodies the essence of summer is the Summer Bliss Corn Tomato and Mozzarella Salad. This dish is a delightful medley of flavors and textures, showcasing the best ingredients that summer has to offer.

Corn Tomato and Mozzarella Salad

Discover the ultimate summer refreshment with the Summer Bliss Corn Tomato and Mozzarella Salad. This delightful dish combines sweet corn, juicy cherry tomatoes, creamy mozzarella, and fresh basil, all tossed in a light, zesty dressing. Perfect for picnics, barbecues, or as a light lunch, this salad celebrates the seasonal bounty of fresh produce. Easy to prepare and bursting with flavor, it’s a must-try for hot summer days. Embrace the vibrant tastes of summer in every bite!
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn)

2 cups cherry tomatoes, halved (any variety you like!)

1 cup fresh mozzarella balls (bocconcini or ciliegine)

1 cup fresh basil leaves, torn

1/4 red onion, thinly sliced

3 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

Salt and freshly ground black pepper to taste

Optional: 1 avocado, diced, for a creamy addition

Instructions
 

Prepare the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn and cook for 3-5 minutes until tender. Remove and sink the corn in an ice bath to stop cooking. Once cooled, cut the kernels off the cob and set aside. (Alternatively, you can use canned or frozen corn that has been thawed and drained.)

    Mix the Vegetables: In a large mixing bowl, combine the cooked corn kernels, halved cherry tomatoes, mozzarella balls, torn basil leaves, and red onion slices. If you opted for avocado, gently fold it in to avoid mashing.

      Make the Dressing: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

        Combine and Serve: Drizzle the dressing over the salad mixture and toss gently to ensure everything is well-coated. Taste and adjust the seasoning with more salt and pepper if desired.

          Chill (Optional): For enhanced flavor, refrigerate the salad for about 30 minutes before serving. This allows the ingredients to meld together beautifully.

            Serve: Present the salad in a large bowl or individual plates. Finish with an extra sprinkle of fresh basil for a pop of color!

              Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6