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As the summer sun shines brightly, it brings with it an abundance of fresh produce that invites creativity in the kitchen. One of the most delightful ways to celebrate this seasonal bounty is through the creation of vibrant summer salsas. These versatile condiments not only enhance the flavors of various dishes but also serve as refreshing stand-alone snacks that can be enjoyed with chips, grilled meats, or even as a topping on tacos. In particular, this Zesty Summer Corn & Tomato Salsa showcases the best of summer’s offerings, highlighting the sweet crunch of corn and the juicy goodness of ripe tomatoes.

Corn & Tomato Salsa

Dive into summer with this vibrant Zesty Summer Corn & Tomato Salsa, a delicious way to celebrate fresh seasonal ingredients. This quick and easy recipe highlights the sweet crunch of corn and juicy tomatoes, perfectly balanced with the spicy kick of jalapeño and zesty lime. Enjoy it with chips, grilled meats, or as a topping for tacos. Packed with nutrients and bursting with flavor, it’s a refreshing addition to any summer meal. Perfect for gatherings or snacking!
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Ingredients
  

2 cups fresh corn kernels (about 3-4 ears of corn)

2 medium ripe tomatoes, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeds removed and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon olive oil

Salt and pepper to taste

1/2 teaspoon smoked paprika (optional for extra flavor)

Instructions
 

Cook the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn and boil for about 3-5 minutes until tender. Remove from heat, drain, and allow to cool. Once cooled, cut the kernels off the cob.

    Prepare the Vegetables: In a large mixing bowl, combine the diced tomatoes, finely chopped red onion, and minced jalapeño pepper.

      Mix in the Corn: Add the cooled corn kernels to the bowl with the other vegetables. Gently toss to combine.

        Dress the Salsa: In a small bowl, whisk together the lime juice, olive oil, salt, pepper, and smoked paprika (if using). Pour the dressing over the corn and tomato mixture.

          Add Fresh Herbs: Fold in the chopped cilantro and give everything a good mix to ensure the salsa is evenly coated with the dressing.

            Taste and Adjust: Taste your salsa and adjust the seasoning if necessary, adding more lime juice, salt, or pepper to suit your taste.

              Chill & Serve: Allow the salsa to sit in the refrigerator for at least 30 minutes to let the flavors meld together. Serve chilled with tortilla chips, on tacos, or as a topping for grilled meats.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6