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The foundation of any great charcuterie soup lies in the quality and preparation of the meats. Begin by selecting a variety of cured meats that appeal to your palate—think prosciutto, salami, and smoked sausage. The key is to balance richness and flavor without overwhelming the soup's final taste.

Creamy Charcuterie Soup

Warm up this winter with a luscious bowl of Creamy Charcuterie Soup, a delightful twist on classic comfort food. This recipe fuses the savory goodness of cured meats like crispy bacon, smoky sausage, and salami with fresh vegetables and a rich, creamy base. Perfect for chilly nights, it’s not just about flavor but also about nurturing the soul. Follow simple steps to create this satisfying dish, and pair it with crusty bread for a complete meal experience.
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Ingredients
  

4 strips of bacon, chopped

150g smoked sausage, sliced

100g salami, diced

1 medium onion, finely chopped

2 cloves garlic, minced

1 large carrot, diced

2 celery stalks, diced

4 cups chicken or vegetable broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon dried thyme

½ teaspoon smoked paprika

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Crusty bread (for serving)

Instructions
 

Cook the Bacon: In a large pot, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate, leaving the rendered fat in the pot.

    Sauté the Vegetables: To the same pot, add the onion, garlic, carrot, and celery. Sauté for about 5-7 minutes or until the vegetables are softened and the onion is translucent.

      Add the Meats: Stir in the sliced sausage and diced salami. Cook for another 3-4 minutes until they start to brown slightly.

        Add Broth and Seasonings: Pour in the chicken or vegetable broth, then add the Dijon mustard, dried thyme, and smoked paprika. Stir well to combine everything, and bring the mixture to a gentle simmer.

          Creamy Base: Once simmering, reduce the heat to low and slowly stir in the heavy cream. Allow the soup to simmer for an additional 10-15 minutes, stirring occasionally. This allows the flavors to meld together.

            Season to Taste: Taste your soup and season with salt and pepper as needed. If you prefer a slightly thicker consistency, you can mash some of the vegetables with a fork.

              Serve: Ladle the creamy charcuterie soup into bowls, and top each serving with crispy bacon bits. Garnish with fresh parsley for a touch of color.

                Accompany with Bread: Serve warm alongside slices of crusty bread for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings