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In the world of home-cooked meals, few dishes offer the same level of warmth and comfort as a creamy chicken and broccoli pasta bake. This hearty casserole is not only satisfying but also embodies the essence of family-friendly cooking, making it an ideal choice for busy weeknights or casual gatherings with friends. With a delightful blend of tender chicken, vibrant broccoli, and al dente pasta enveloped in a luscious cream sauce, this dish showcases a harmony of flavors and textures that is both pleasing to the palate and nourishing to the body.

Creamy Chicken and Broccoli Pasta Bake

Discover the ultimate comfort food with this creamy chicken and broccoli pasta bake! Perfect for busy weeknights or casual gatherings, this hearty casserole combines tender chicken, vibrant broccoli, and al dente penne pasta smothered in a rich cream sauce. Easy to customize with leftover ingredients or dietary preferences, it’s a flexible dish that allows for minimal prep and maximum flavor. Enjoy a wholesome meal that brings family and friends together. Dive into this delicious recipe today!
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Ingredients
  

300g (10.5 oz) of penne pasta

2 cups cooked chicken, shredded or diced

2 cups broccoli florets (fresh or frozen)

2 cups heavy cream

1 cup grated cheddar cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried Italian seasoning

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional for some heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Add the broccoli florets in the last 2-3 minutes of cooking. Drain and set aside.

      Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

        Make the Sauce: Pour in the heavy cream, stirring to combine with the sautéed onions and garlic. Add the Italian seasoning, salt, pepper, and red pepper flakes if using. Bring to a simmer and let it bubble for about 3-4 minutes, allowing the sauce to thicken slightly.

          Mix in Cheeses: Stir in the grated cheddar and Parmesan cheese until melted and well combined. Taste and adjust the seasoning if needed.

            Combine Ingredients: In a large mixing bowl, combine the drained pasta and broccoli with the creamy sauce. Gently fold in the cooked chicken until everything is well coated.

              Bake: Transfer the creamy mixture to a greased baking dish. Sprinkle additional cheddar cheese on top. Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden.

                Garnish: Remove from the oven and let it cool for 5 minutes. Garnish with fresh parsley before serving.

                  Serve and Enjoy: Scoop out generous portions and enjoy this comforting chicken and broccoli pasta bake!

                    Prep Time, Total Time, Servings: 15 min | 50 min | 6-8 servings