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Creamy Chicken and Spinach Pasta Skillet is an enticing dish that effortlessly combines rich flavors and comforting textures, making it a go-to recipe for many home cooks. The creamy sauce envelops tender pieces of chicken and al dente pasta, while fresh spinach adds a pop of color and a hint of earthiness. This dish is not just about taste; it’s a celebration of ingredients that come together to create a wholesome, satisfying meal that the whole family will love.

Creamy Chicken and Spinach Pasta Skillet

Discover the deliciousness of Creamy Chicken and Spinach Pasta Skillet! This one-pan wonder brings together tender chicken, al dente pasta, and fresh spinach in a rich, creamy sauce that's perfect for busy weeknights. Packed with nutrients from spinach and lean protein from chicken, it's a meal that's as healthy as it is satisfying. With simple ingredients and minimal cleanup, it's a family favorite that everyone will love. Enjoy a delightful and nourishing culinary experience tonight!
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Ingredients
  

8 oz. penne pasta

1 lb. boneless, skinless chicken breast, cut into bite-sized pieces

2 tbsp olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

3 cups fresh spinach

1 cup heavy cream

1 cup chicken broth

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.

        Add Vegetables: Stir in the cherry tomatoes and cook for 2-3 minutes until they start to soften. Then add the fresh spinach and cook until wilted.

          Make the Creamy Sauce: Pour in the chicken broth and heavy cream, and stir to combine. Add Italian seasoning and red pepper flakes (if using). Let it simmer for 3-4 minutes until slightly thickened.

            Combine Pasta and Chicken: Return the cooked chicken to the skillet and mix in the penne pasta. Stir until everything is well coated in the creamy sauce.

              Add Cheese: Stir in the grated Parmesan cheese and cook for another 1-2 minutes until melted and creamy. Adjust seasoning with salt and pepper as desired.

                Serve: Garnish with fresh basil leaves if desired, and serve hot.

                  Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings