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When it comes to comforting meals that can be whipped up in no time, creamy chicken and spinach skillet pasta stands out as a crowd-pleaser. This dish marries tender, juicy chicken with fresh spinach and a luscious creamy sauce, all enveloped in perfectly cooked pasta. It's the kind of meal that not only satisfies hunger but also warms the soul, making it ideal for busy weeknight dinners or a cozy weekend treat.

Creamy Chicken and Spinach Skillet Pasta

Experience the ultimate comfort food with this creamy chicken and spinach skillet pasta. This quick and delicious dish combines juicy chicken, fresh spinach, and a rich creamy sauce tossed with perfectly cooked pasta. Ready in under 30 minutes, it's perfect for busy weeknights or cozy weekends. Packed with flavor and nutrition, this recipe makes a satisfying meal that the whole family will love. Elevate your dinner routine with this heartwarming delight!
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Ingredients
  

12 oz (340g) pasta of your choice (farfalle or penne work well)

2 tablespoons olive oil

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 medium onion, diced

1 teaspoon Italian seasoning

1 cup chicken broth

1 cup heavy cream

2 cups fresh spinach, roughly chopped

1 cup grated Parmesan cheese

Salt and pepper to taste

Optional: crushed red pepper flakes for a spicy kick

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.

    Sauté Chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, seasoned with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the diced onion and cook for 3-4 minutes until translucent. Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.

        Make the Sauce: Pour in the chicken broth and bring it to a simmer, scraping any browned bits from the bottom of the skillet. Let it reduce for about 2-3 minutes. Then, add the heavy cream and stir until well combined. Simmer until the sauce slightly thickens, about 3-5 minutes.

          Combine Ingredients: Add the chopped spinach to the skillet, stirring until wilted. Return the cooked chicken to the skillet and mix well. If the sauce is too thick, gradually stir in the reserved pasta water until desired consistency is reached.

            Incorporate Pasta: Add the drained pasta to the skillet, tossing everything together to ensure the pasta is well coated in the creamy sauce. Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Adjust seasoning with salt, pepper, and red pepper flakes if desired.

              Serve: Plate the creamy chicken and spinach pasta and garnish with fresh basil leaves and additional Parmesan if desired. Enjoy your delightful meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings