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Once you have your creamy garlic base prepared, the next step is to mix in the cheese. This is where the magic happens, transforming your sauce from a delightful garlic-infused cream into a rich, cheesy delight. For this recipe, freshly grated Parmesan cheese is the star of the show.

Creamy Garlic Parmesan Cauliflower

Discover the ultimate comfort food with Creamy Garlic Parmesan Cauliflower, a deliciously rich and creamy side dish that’s perfect for any meal. This recipe is a healthier alternative to traditional starchy sides, offering a blend of garlic and Parmesan flavors that transform cauliflower into a true culinary star. Easy to prepare, it pairs wonderfully with grilled meats or plant-based proteins, making it an ideal choice for gatherings and weeknight dinners alike. Explore the step-by-step guide to creating this delightful dish in your kitchen, and impress your family and guests with its irresistible taste and creamy texture. Enjoy a nutritious yet indulgent side that everyone will love!
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Ingredients
  

1 large head of cauliflower, cut into florets

4 cloves of garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/2 teaspoon paprika

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Prepare the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until tender. Drain and set aside.

    Create the Creamy Sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

      Add the Cream: Lower the heat and pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

        Mix in the Cheese: Gradually whisk in the grated Parmesan cheese until fully melted and smooth. Continue stirring until the sauce thickens slightly.

          Season the Sauce: Add the salt, black pepper, onion powder, and paprika to the sauce. Mix well to combine all the flavors.

            Combine with Cauliflower: Add the cooked cauliflower florets to the skillet, gently stirring to coat them in the creamy garlic Parmesan sauce. Cook for an additional 2-3 minutes until heated through.

              Serve: Transfer the creamy cauliflower to a serving dish and garnish with chopped fresh parsley. Enjoy your delicious creamy garlic Parmesan cauliflower while it's warm!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings