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If you're searching for a recipe that marries comfort with vibrancy, look no further than Lemon Zest Delight: Creamy Lemon Chicken Orzo Soup. This dish encapsulates the essence of home-cooked warmth while infusing your palate with a bright, zesty flavor that beckons you to take another spoonful. The creamy texture, combined with the invigorating notes of fresh lemon, makes this soup not just a meal, but an experience to savor.

Creamy Lemon Chicken Orzo Soup

Discover the perfect blend of comfort and flavor with this Creamy Lemon Chicken Orzo Soup. This delightful dish features tender chicken, satisfying orzo, and a burst of fresh lemon, making each bowl a warm hug on a chilly day. Packed with wholesome ingredients and nutritional benefits, it's versatile enough for family dinners or gatherings. Follow our easy step-by-step instructions to whip up this invigorating, creamy soup that’s sure to brighten your table.
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup orzo pasta

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, diced

2 celery stalks, diced

4 cups chicken broth

1 cup heavy cream

1 cup baby spinach (optional)

Juice and zest of 1 large lemon

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Cook the Chicken: Season the chicken breasts with salt, pepper, thyme, and oregano. Add them to the pot, cooking for 4-5 minutes on each side until they are lightly golden. You don’t need to cook them through as they will continue cooking in the soup.

      Add Broth & Orzo: Pour in the chicken broth and bring it to a gentle simmer. Add the orzo pasta and cook according to package instructions (usually about 8-10 minutes), stirring occasionally.

        Create Creaminess: Once the orzo is cooked, lower the heat. Stir in the heavy cream, lemon juice, and lemon zest. If using, add the baby spinach now, letting it wilt into the soup.

          Finish the Chicken: Remove the chicken breasts from the pot, shred them with two forks, and return the shredded chicken to the soup. Adjust seasoning with more salt and pepper if needed.

            Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy this creamy, zesty bowl of goodness.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6