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The Creamy Lemon Thyme Turkey Skillet is a culinary gem that brings together the wholesome goodness of ground turkey, the refreshing zest of lemon, and the fragrant notes of thyme. This dish is not only a feast for the senses but also a practical solution for those hectic weeknights when a nutritious meal is a must but time is of the essence. With its one-pan preparation, this recipe simplifies cooking and cleanup, allowing you to enjoy more quality time with family or unwind after a long day.

Creamy Lemon Thyme Turkey Skillet

Discover the delightful Creamy Lemon Thyme Turkey Skillet, a fantastic one-pan meal that combines lean ground turkey with the fresh zest of lemon and aromatic thyme. Perfect for busy weeknights, this recipe simplifies cooking and cleanup while delivering comfort and nutrition. Packed with protein, vitamins, and healthy fats, it’s a nutritious option for the whole family. Enjoy the creamy sauce and vibrant spinach for a satisfying dinner that’s as delicious as it is easy to make.
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Ingredients
  

1 lb ground turkey

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon lemon zest

1/2 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 cup spinach, roughly chopped

Salt and pepper, to taste

Fresh thyme leaves, for garnish

Lemon wedges, for serving

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, or until translucent.

    Cook the Turkey: Add the ground turkey to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Season with salt, pepper, dried thyme, and lemon zest.

      Add Aromatics: Stir in the minced garlic and cook for an additional minute until fragrant.

        Create the Sauce: Pour in the chicken broth and bring to a simmer. Reduce the heat to low, then stir in the heavy cream and Dijon mustard. Allow the mixture to thicken slightly (about 3-4 minutes).

          Finish with Spinach and Lemon: Add the chopped spinach and fresh lemon juice, stirring until the spinach is wilted and the sauce is creamy. Taste and adjust seasoning with salt and pepper as desired.

            Garnish and Serve: Remove from heat and garnish with fresh thyme leaves. Serve hot with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings