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When it comes to comforting and satisfying meals, few dishes can rival a Creamy Pesto Chicken Pasta Bake. This delightful recipe combines the creamy richness of a cheesy pasta bake with the vibrant flavors of fresh basil pesto, making it a standout choice for family dinners, potlucks, or even a cozy weeknight meal. The beauty of this dish lies not only in its incredible taste but also in its ease of preparation, making it an ideal option for both novice cooks and seasoned chefs alike.

Creamy Pesto Chicken Pasta Bake

Indulge in the warmth of home-cooked goodness with this Creamy Pesto Chicken Pasta Bake. This easy one-dish wonder combines rotini pasta, rotisserie chicken, and vibrant basil pesto for a meal that's bursting with flavor. Cream cheese adds a rich texture while mozzarella and Parmesan create a golden, gooey topping. Packed with nutrition from spinach and tomatoes, this bake is a comforting choice for family dinners or casual gatherings. Enjoy the delightful blend of creamy, cheesy, and fresh flavors that will have everyone asking for seconds!
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup homemade or store-bought basil pesto

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 cup freshly grated Parmesan cheese

1 cup cherry tomatoes, halved

1 cup spinach, fresh or frozen (thawed and drained if frozen)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      Prepare the Sauce: In a mixing bowl, combine the basil pesto, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended and creamy.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, halved cherry tomatoes, spinach, and the creamy pesto mixture. Stir well until all ingredients are evenly coated.

          Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread it evenly.

            Add Cheese Topping: Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top of the pasta bake.

              Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the top is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy!

                  Prep Time: 15 min | Total Time: 50 min | Servings: 6-8