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There’s something truly magical about a plate of creamy pasta, especially when it’s infused with the rich, aromatic essence of roasted garlic. As a food enthusiast and devoted home cook, I’ve often found myself gravitating towards comforting dishes that do more than just satiate an appetite; they also warm the heart and evoke cherished memories. This Creamy Roasted Garlic Alfredo Pasta is one such dish that has been a staple in my kitchen for years, bringing back fond recollections of family gatherings and cozy evenings spent around the dinner table. Each bite is a reminder of shared stories, laughter, and the simple joy that good food can bring into our lives.

Creamy Roasted Garlic Alfredo Pasta

Indulge in the comforting warmth of Creamy Roasted Garlic Alfredo Pasta, a classic dish that brings memories to the table. The rich and velvety sauce combines the sweetness of roasted garlic with creamy ingredients like heavy cream, Parmesan, and cream cheese for a truly irresistible experience. Perfect for romantic dinners or family feasts, this pasta dish will impress with its simplicity and deep flavors. Get ready to savor each creamy bite!
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Ingredients
  

12 oz fettuccine pasta

1 head of garlic

3 tbsp olive oil

2 cups heavy cream

1 cup grated Parmesan cheese

1/2 cup cream cheese, softened

1 tsp salt (or to taste)

1/2 tsp black pepper (or to taste)

1/4 tsp nutmeg (optional)

Fresh parsley, chopped (for garnish)

Extra Parmesan cheese (for serving)

Instructions
 

Roast the Garlic:

    - Preheat your oven to 400°F (200°C).

      - Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap it in aluminum foil. Roast in the preheated oven for about 30-35 minutes, until the cloves are soft and caramelized. Once done, let it cool slightly before squeezing the garlic out of the skins into a bowl.

        Cook the Pasta:

          - In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

            Make the Alfredo Sauce:

              - In a large skillet over medium heat, combine the remaining 2 tablespoons of olive oil and the roasted garlic. Cook for about 1-2 minutes, stirring frequently to combine flavors.

                - Add the heavy cream, stirring constantly. Bring to a gentle simmer, then reduce the heat to low.

                  - Mix in the cream cheese and stir until melted and well combined. Gradually sprinkle in the grated Parmesan cheese, stirring until the sauce is creamy and smooth. Season with salt, black pepper, and nutmeg if using.

                    Combine Pasta and Sauce:

                      - Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to combine, adding reserved pasta water a little at a time until you achieve your desired sauce consistency.

                        Serve:

                          - Serve immediately, garnished with fresh parsley and extra Parmesan cheese if desired. Enjoy your creamy roasted garlic Alfredo pasta!

                            Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings