Go Back
When it comes to summer gatherings or casual weeknight dinners, a salad that strikes the perfect balance between flavor, texture, and nutrition is a must-have. Enter the Creamy Spinach Tortellini Salad, a vibrant dish that combines the delightful chewiness of tortellini with the freshness of spinach and a rich, creamy dressing. This salad is not just a feast for the eyes; it’s a harmonious blend of ingredients that come together to create a satisfying meal, whether served as a main dish or a side.

Creamy Spinach Tortellini Salad

Discover the perfect summer dish with this Creamy Spinach Tortellini Salad recipe! This vibrant salad combines the delightful chewiness of cheese tortellini with fresh spinach, cherry tomatoes, and a rich creamy dressing. Packed with nutrients, it's a colorful, satisfying meal ideal for gatherings or weeknight dinners. With a balance of flavors and textures, it's sure to impress your family and friends. Try this versatile recipe and enjoy a guilt-free indulgence!
Print Recipe Pin Recipe

Ingredients
  

12 oz cheese tortellini

2 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup black olives, sliced

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

1/2 teaspoon dried oregano

Salt and pepper to taste

1/2 cup Greek yogurt (or sour cream for a different flavor)

1/4 cup mayonnaise

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Dressing: In a mixing bowl, whisk together the Greek yogurt, mayonnaise, olive oil, lemon juice, garlic powder, dried oregano, salt, and pepper until smooth and creamy.

      Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, chopped spinach, cherry tomatoes, red onion, crumbled feta cheese, and black olives.

        Add the Dressing: Pour the creamy dressing over the tortellini and vegetable mixture. Toss gently until everything is well coated with the dressing.

          Chill & Serve: Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. Toss once more before serving, and garnish with fresh parsley.

            Enjoy: Serve chilled as a main dish or a side salad at your next gathering!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6