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Creamy Tomato Basil Ravioli

Elevate your dinner experience with this creamy tomato basil ravioli recipe, a comforting dish that brings family together. Enjoy the rich flavors of garlic, fresh tomatoes, and basil, combined with creamy goodness that envelops every bite. Perfect for any occasion, it’s easy to prepare and adaptable to suit your tastes. Whether it's a cozy night in or a dinner party, this ravioli is sure to impress and create cherished memories around the table.
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Ingredients
  

1 lb (450g) fresh or frozen cheese ravioli

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes in juices

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh basil leaves, roughly chopped

½ cup grated Parmesan cheese (plus extra for serving)

¼ teaspoon red pepper flakes (optional for a kick)

Fresh basil leaves for garnish

Instructions
 

Cook the Ravioli: In a large pot of salted boiling water, cook the ravioli according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

      Add Tomatoes: Pour in the diced tomatoes (with their juices) and stir in the Italian seasoning, salt, pepper, and red pepper flakes (if using). Cook for 3-4 minutes, letting the flavors meld together.

        Make it Creamy: Lower the heat and slowly whisk in the heavy cream, allowing it to thicken slightly (about 2-3 minutes).

          Combine the Ravioli: Add the cooked ravioli to the skillet with the sauce. Gently toss to coat the ravioli in the sauce, adding a bit of the reserved pasta water if needed to achieve desired creaminess.

            Add Fresh Basil and Cheese: Stir in the chopped basil and Parmesan cheese until well combined. Cook for another minute until warmed through.

              Serve: Plate the creamy ravioli and garnish with additional basil leaves and a sprinkle of grated Parmesan cheese. Enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4