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As the chilly air settles in and the days grow shorter, there's nothing quite like a warm bowl of soup to provide comfort and nourishment. Soups have a universal appeal, transcending cultural boundaries and eliciting feelings of home and warmth. Among the myriad of comforting soups, the Creamy Tortellini Soup stands out with its rich flavors and hearty texture. It's a dish that not only satisfies hunger but also evokes a sense of nostalgia, making it a fantastic choice for family dinners or gatherings with friends.

Creamy Tomato Basil Tortellini Soup

Warm up with a comforting bowl of Creamy Tortellini Soup, a delightful blend of flavorful ingredients that promise to nourish both body and soul. Featuring tender tortellini, vibrant tomatoes, aromatic garlic, and fresh basil, this easy recipe is perfect for busy weeknights or cozy family gatherings. Enjoy a luxurious, creamy texture that’s easily customizable for dietary preferences. Dive into this dish and bring warmth to your table!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 cup heavy cream (or coconut cream for dairy-free option)

1 package (9 oz) cheese tortellini (fresh or frozen)

1 cup fresh basil leaves, chopped

Salt and pepper to taste

Grated Parmesan cheese (for serving, optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until it becomes translucent. Stir in the minced garlic, dried oregano, and dried basil, cooking for an additional 1-2 minutes until fragrant.

    Combine Ingredients: Pour in the crushed tomatoes and vegetable broth. Stir to combine, bringing the mixture to a simmer. Allow it to cook for 10-15 minutes, letting the flavors meld together.

      Add Tortellini: Once the soup is simmering, add the tortellini to the pot. Cook according to package instructions, typically about 5-7 minutes for fresh tortellini or 8-10 minutes for frozen.

        Stir in Cream: Reduce the heat to low and gently stir in the heavy cream (or coconut cream). Mix well until fully incorporated and creamy. Allow it to heat through for about 2-3 minutes without boiling.

          Season to Taste: Add the chopped fresh basil leaves, and season with salt and pepper to taste. Stir to combine, infusing the soup with wonderful fresh basil flavor.

            Serve and Garnish: Ladle the creamy tomato basil tortellini soup into bowls. Top with grated Parmesan cheese if desired, and garnish with a few extra fresh basil leaves for a pop of color.

              Enjoy Your Creation: Serve the soup warm with crusty bread or a side salad for a complete meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings