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To start your Creamy Zucchini Alfredo Penne, bring a large pot of water to a rolling boil. The water should be well-salted; a good rule of thumb is about 1 tablespoon of salt for every 4-6 quarts of water. This not only flavors the pasta but also helps it maintain its structure. Once the water is boiling, add the penne pasta and cook according to the package instructions until it reaches an al dente texture, which typically means it should be firm to the bite.

Creamy Zucchini Alfredo Penne

If you're in the mood for a comforting yet nutritious pasta dish, try Creamy Zucchini Alfredo Penne. This recipe features the rich flavors of traditional Alfredo sauce while incorporating healthy zucchini, creating a delicious blend of creamy and crunchy textures. Quick to prepare in under 30 minutes, it's perfect for busy weeknights and sure to please the whole family. Indulge in a dish that balances taste and health, making it a guilt-free delight.
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Ingredients
  

12 oz penne pasta

2 medium zucchinis, grated

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

¼ teaspoon nutmeg (optional)

1/4 cup fresh basil, chopped (for garnish)

Freshly grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta water.

    Sauté the Zucchini: In a large skillet, heat the olive oil over medium heat. Add the grated zucchini and sauté for about 5-7 minutes, or until soft and excess moisture has evaporated. Stir in the minced garlic and cook for an additional minute until fragrant.

      Prepare the Sauce: Lower the heat and pour the heavy cream into the skillet with the zucchini. Stir well and slowly incorporate the grated Parmesan cheese until melted and the sauce is smooth.

        Season the Sauce: Add salt, black pepper, and nutmeg (if using) to the creamy mixture. Taste and adjust seasoning if necessary.

          Combine Pasta and Sauce: Add the cooked penne to the skillet, tossing it in the creamy zucchini sauce until evenly coated. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

            Serve: Transfer the creamy zucchini Alfredo penne to serving plates and garnish with chopped fresh basil and additional freshly grated Parmesan cheese. Enjoy immediately!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings