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Crispy Cherry Crisp is a dessert that effortlessly combines the sweet and tart notes of cherries with a delectable, crunchy topping. This classic dish offers a delightful contrast in textures, making it a favorite among dessert lovers. The beauty of this recipe lies not only in its taste but also in its versatility; whether you opt for fresh cherries during the peak of summer or frozen cherries when they’re out of season, you can enjoy this sweet treat year-round. Perfect for gatherings, cozy family dinners, or simply indulging in some self-care, Crispy Cherry Crisp is a dessert that never disappoints.

Crispy Cherry Crisp

Indulge in the simple pleasure of Crispy Cherry Crisp, a delightful dessert that marries the sweet and tart flavors of cherries with a crunchy topping. Perfect for any occasion, this recipe is versatile for all seasons, whether using fresh or frozen cherries. Our step-by-step guide walks you through creating a lusciously flavorful cherry filling and the ideal crispy topping. Serve warm with ice cream or whipped cream for an unforgettable treat. Discover how to impress your family and friends with this timeless dessert!
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Ingredients
  

For the Cherry Filling:

4 cups fresh or frozen pitted cherries

1/2 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

1/4 teaspoon almond extract (optional)

1/4 teaspoon salt

For the Crispy Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup granulated sugar

1/2 teaspoon cinnamon

1/2 cup unsalted butter, melted

1/2 cup chopped nuts (walnuts or pecans work great)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Prepare the Cherry Filling: In a large bowl, combine the cherries, granulated sugar, lemon juice, cornstarch, vanilla extract, almond extract, and salt. Toss gently until the cherries are well-coated. Pour this mixture into the prepared baking dish, spreading evenly.

      Make the Crispy Topping: In another bowl, whisk together the rolled oats, flour, brown sugar, granulated sugar, cinnamon, and chopped nuts. Pour in the melted butter and mix until the mixture resembles coarse crumbs.

        Assemble the Dish: Evenly sprinkle the crispy topping mixture over the cherry filling in the baking dish.

          Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and the cherry filling is bubbling around the edges.

            Cool and Serve: Allow the cherry crisp to cool slightly before serving. Scoop into bowls and enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings