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If you're looking for a dish that combines a satisfying crunch with the rich flavors of garlic and parmesan, look no further than crispy garlic parmesan crusted chicken. This delectable recipe is more than just a meal; it’s an experience that brings families and friends together around the dinner table. Its enticing aroma and golden-brown crust make it a go-to option for both casual weeknight dinners and festive gatherings alike. What’s more, this dish is incredibly easy to prepare with simple ingredients that are often staples in your kitchen, ensuring that you can whip it up with minimal fuss while still impressing your guests.

Crispy Garlic Parmesan Crusted Chicken

Discover the ultimate family favorite with this crispy garlic parmesan crusted chicken. This dish combines a satisfying crunch with rich flavors, creating a dining experience that's perfect for any occasion. Easy to prepare with simple pantry staples, it features juicy chicken enveloped in a flavorful breadcrumb crust. Pair it with your favorite sides for a meal that will impress family and friends alike. Enjoy gathering around the table for a delicious, mouthwatering feast!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 tablespoon Dijon mustard

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

5 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and black pepper, to taste

1/2 teaspoon paprika

1/4 cup fresh parsley, chopped (for garnish)

Cooking oil (for frying)

Instructions
 

Prepare the Chicken:

    - Begin by preheating your oven to 400°F (200°C). This step is crucial for the last stage of cooking.

      - Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound the chicken to about 1 inch thickness. This ensures even cooking.

        Set up the Breading Station:

          - In one shallow bowl, place the flour seasoned with salt, black pepper, and paprika.

            - In a second bowl, whisk together the eggs and Dijon mustard until combined.

              - In a third bowl, mix the breadcrumbs with grated Parmesan cheese, minced garlic, and dried Italian herbs.

                Coat the Chicken:

                  - Dredge each chicken breast in the flour mixture, shaking off any excess.

                    - Next, dip the floured chicken into the egg mixture, ensuring it's fully coated.

                      - Finally, press the chicken into the breadcrumb mixture, turning it to coat both sides well.

                        Fry the Chicken:

                          - In a large skillet, heat about 1/4 inch of cooking oil over medium-high heat. The oil is ready when it shimmers.

                            - Carefully place the breaded chicken breasts into the skillet. Fry for about 4-5 minutes on each side, or until golden brown and crispy.

                              - You may need to fry in batches to avoid overcrowding the pan.

                                Bake to Finish:

                                  - Once the chicken is golden and crispy, transfer it to a baking sheet lined with parchment paper.

                                    - Place the baking sheet in the preheated oven and bake for an additional 10-15 minutes or until the internal temperature reaches 165°F (75°C).

                                      Serve:

                                        - Remove the chicken from the oven and let it rest for a few minutes.

                                          - Garnish with fresh parsley and serve hot with your choice of sides, such as a fresh salad, roasted vegetables, or garlic mashed potatoes.

                                            Prep Time, Total Time, Servings: 20 mins | 45 mins | 4 servings