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In the world of vegetables, broccoli often stands out for its remarkable nutritional benefits and versatile nature. This cruciferous powerhouse is packed with vitamins, minerals, and fiber, making it a staple in healthy diets. However, many individuals still struggle to enjoy broccoli due to its sometimes bland flavor and texture. Enter Crispy Parmesan Roasted Broccoli – a delightful dish that elevates broccoli to new heights with its crispy texture and savory flavor. This article will guide you through creating a mouthwatering side dish that not only pleases the palate but also provides essential nutrients. Perfect for any meal, this recipe is simple to follow and will transform how you view broccoli forever.

Crispy Parmesan Roasted Broccoli

Discover the delicious transformation of broccoli with Crispy Parmesan Roasted Broccoli, a side dish that combines nutrition and flavor effortlessly. Packed with essential vitamins, fiber, and antioxidants, this recipe enhances the natural sweetness of roasted broccoli with the savory richness of Parmesan cheese. It's simple to prepare and perfect for pairing with any meal, making broccoli a delightful staple in your kitchen. Elevate your veggie game and enjoy this crispy, flavorful treat!
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Ingredients
  

1 lb (450g) fresh broccoli florets

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional, for heat)

Salt and freshly ground black pepper, to taste

½ cup grated Parmesan cheese

Juice of 1 lemon

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy texture.

    Prepare the Broccoli: Wash the broccoli florets thoroughly and dry them completely with a clean towel. This ensures they roast instead of steam.

      Season the Broccoli: In a large mixing bowl, combine the broccoli florets with olive oil, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Toss until the broccoli is evenly coated.

        Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned broccoli and toss again to distribute the cheese evenly.

          Arrange on Baking Sheet: Spread the broccoli mixture in a single layer on a baking sheet lined with parchment paper or lightly greased. Make sure the florets are spaced out to promote even roasting.

            Roast the Broccoli: Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the broccoli is golden brown and crispy on the edges. Stir halfway through to ensure even cooking.

              Finish with Lemon: Once done, remove the broccoli from the oven and drizzle the lemon juice over the hot florets. Sprinkle lemon zest for an extra zing.

                Garnish and Serve: Transfer the crispy broccoli to a serving dish and garnish with chopped fresh parsley. Serve warm and enjoy your deliciously crispy Parmesan roasted broccoli!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4